A luxury catering company is seeking a Chef De Partie to manage food preparation and plating for the Lounge at Heathrow Airport. The successful candidate will ensure high standards of hygiene and safety while supervising kitchen staff. Previous experience in airline catering is advantageous, alongside a strong culinary ability and an understanding of food preparation standards. The role offers a competitive salary of £34,000 per year, along with various employee benefits including on-site meals and career development opportunities.#J-18808-Ljbffr…
