Senior Chef De Partie

Benugo is seeking a Chef De Partie to join the team at the Guards Polo Club. In this role you will act as an ambassador for the Benugo brand, supporting the Sous/Head Chef in the day-to-day operation of the venue and mentoring junior kitchen staff.

Key Responsibilities

• Prepare food to a high standard across required areas.
• Assist with extra functions and maintain service standards during functions and dining services.
• Manage client dining, staff restaurant, hospitality and conference food offers when requested.
• Train and mentor junior staff.
• Ensure smooth running of daily operations, including hygiene and personal health checks.
• Control waste and maintain food hygiene and safety standards.
• Comply with all health, safety, fire, security and licence regulations.
• Perform any other reasonable requests from Senior Management.

Qualifications

• Excellent organisation and prioritisation skills.
• Ability to work under pressure.
• Excellent standards and attention to detail.
• Experience working in a 5-star hotel or Michelin-star restaurant is desirable.
• Strong teamwork, communication and mentoring abilities.

Benefits

• Enrolment into the Benugo pension scheme.
• Access to everyday discounts and a communication portal.
• Chef whites provided.
• Employee assistance programme.
• Meals provided on shift when working within our venues.
• Competitive salary of £14 per hour (full time).

Working Hours

Full time – hours per week as required by the venue.

Equal Opportunity

Benugo is an equal opportunity employer and welcomes applications from all backgrounds.

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