Head Chef – Production Catering Kitchen
South West London
Full time – Monday–Friday
£25 per hour (5am-1/2pm)
We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplying high-quality hot food, canapés, salads, and corporate catering to offices and local businesses across South West London.
This is an excellent opportunity for a chef who enjoys structured daytime hours, thrives in a fast‑paced production environment, and takes pride in delivering consistently high standards.
The Role
As Head Chef, you will oversee the daily production and service within a busy catering kitchen, leading an experienced brigade to deliver fresh, high‑quality food for corporate clients and events.
The menu offering includes:
- South Asian‑inspired hot dishes
- British classics such as lasagne and traditional comfort food
- Fresh salads and healthy lunch options
- Canapés, buffets, and working lunches for office hospitality and events
You will be responsible for ensuring smooth kitchen operations, maintaining quality and consistency, and meeting daily production deadlines.
Key Responsibilities
- Lead, motivate, and develop the kitchen team
- Oversee all food preparation and production
- Prepare and cook a variety of South Asian‑inspired dishes and British classics
- Ensure food quality, consistency, and presentation standards are maintained
- Manage kitchen prep, ordering, stock control, and daily production schedulesMaintain excellent food hygiene and health & safety standardsWork closely with management to support business growth and client satisfactionEnsure all orders are delivered accurately and on time
About You
- Previous experience as a Head Chef or strong Senior Sous Chef within a production kitchen or high-volume catering environment or contract catering
- Strong organisational and leadership skills
- Comfortable working in a fast‑paced kitchen with multiple daily deadlines
- Experience with both modern Asian flavours and classic British cuisine
- Passionate about quality food and efficient kitchen operations
- Reliable, hands‑on, and proactive in leading a team
Working Hours
This is a full‑time, hourly paid role offering an excellent work‑life balance.
Shift Patterns:
- 5:00am – 1:00pm
- 5:00am – 2:00pm
Predominantly Monday to Friday, with occasional flexibility required depending on business needs.
Must be able to drive
Pay & Benefits
- £25 per hour
- Full‑time hours
- Daytime shifts only
- Stable Monday–Friday schedule
- Opportunity to join a growing and ambitious catering business
- Supportive and experienced team environment
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
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