45 Park Lane – CUT is seeking a Food & Beverage Management Graduate for a 12-month training program aimed at developing future leaders in the hospitality industry. This role offers hands-on experience in various operational departments, including bars and restaurants, while providing mentorship and development opportunities. The ideal candidate should possess a university degree and a passion for food and beverage, along with advanced English communication skills. The position includes complimentary hotel stays and various employee perks, emphasizing inclusivity and diversity.#J-18808-Ljbffr…
