Pastry Chef de Partie

Overview

Location: West London (W1T). Salary: From £17.53 to £17.53 per hour. H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces. They are seeking a talented Pastry Chef de Partie to join the opening pastry team. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon-style offerings that reflect the hotel’s understated, ingredient-led identity.

Responsibilities

• Support the opening pastry team as Pastry Chef de Partie, focusing on modern European pastry, seasonal flavours, and desserts, pastries, and afternoon-style offerings that reflect the hotel’s identity.

Requirements

• Previous experience as a Pastry Chef de Partie within quality-driven or award-winning kitchens.
• Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation.
• A positive, collaborative attitude and the ability to thrive in a new-opening environment.
• Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision.

Experience and Employment Details

• Experience: Required
• Employment: Full-time
• Schedule: 45-hour contract
• Salary: £17.53 hourly
• Starting time: Immediate start

Benefits

• £17.53 per hour
• 45-hour contract
• Opportunities for long-term growth within a high-profile opening
• Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship
• Pension and additional benefits

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