Chef: Creative Menus & Customer-Delighting Cuisine

Compass Group UK & Ireland is recruiting a Chef in Portsmouth. This full-time role (35 hours/week) involves preparing high-quality food for Defence clients. Key responsibilities include overseeing menu changes and maintaining hygiene standards. Applicants should possess relevant culinary qualifications (City & Guilds 706/1 & 2 or NVQ equivalent) and experience supervising teams. The company fosters a culture of diversity and invests in employee development, making it an excellent place to advance your culinary career.#J-18808-Ljbffr…