Creative Sous Chef – Flexible Hours, 6 Weeks Holiday

Hesley Group is seeking a Sous Chef to support daily meal delivery at Low Laithes, Barnsley. The ideal candidate will ensure food quality, hygiene standards, and customer satisfaction while being able to follow menu plans. Skills required include knowledge of health and safety regulations, HACCP compliance, and relevant qualifications like NVQ level 2 in Catering. The role offers flexible working options, benefits such as pension scheme, training, and holiday allowance.#J-18808-Ljbffr…