Overview
Second Chef at Barchester will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus tailored to residents. You will deliver hotel and restaurant standards, work with fresh seasonal produce and support quality that is at the heart of the care offered.
Responsibilities
- Manage the kitchen in the Head Chef’s absence
- Assist the Head Chef in menu development
- Work with fresh produce to deliver high-quality and wholesome dishes cooked to the highest standards
- Create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
Qualifications
- Personable and warm approach with a genuine interest in the wellbeing of residents
- Hold a City & Guilds/NVQ/SVQ qualification or equivalent
- Good understanding of nutrition
- Experience working with fresh seasonal food
- Ability to create a warm and welcoming environment within the home
- Confidence engaging with residents to create appetising and nutritious menus
- Good understanding of HACCP
Benefits
- Rewarding Excellence bonus of up to £500* for a Good or Outstanding CQC inspection
- Unlimited access to refer-a-friend scheme, earning up to £500* per referral
- Access to a wide range of retail and leisure discounts at big brands and supermarkets
- Free access to medical specialists for a second opinion
- Confidential and free access to counselling and legal services
- Tax code review service to ensure correct tax code and rate
- Option to join the monthly staff lottery alongside thousands of colleagues across the UK* (terms & conditions apply)
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