Overview
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 customers each day. We now have an exciting opportunity for an experienced Commis Chef to join our team.
Responsibilities
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll assist with prep and production under the supervision of our site Head Chef, serving well‑balanced meals and menus. You will follow the Chef’s instructions, carrying them out with close attention to detail and a willingness to learn. Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean.
Qualifications
Basic kitchen skills and a Basic Food Hygiene Certificate are required, along with City & Guilds/NVQ kitchen experience preparing freshly made food.
Benefits
- An annual day off for your birthday
- Monthly masterclasses with Michelin‑starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle‑to‑work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Compensation
To be discussed
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