Commis Chef – Fresh Seasonal Kitchen, 40-45h Week

Join a prestigious golf club as a Commis Chef, where you’ll be part of a dynamic kitchen team dedicated to crafting fresh, seasonal menus. This role offers excellent training opportunities and good working hours, ensuring a healthy work-life balance. As the golf club caters to a variety of events, from casual dining to formal dinners, your skills will be put to the test in a fast-paced environment. With a commitment to using locally sourced produce, this position is perfect for an ambitious chef looking to grow in their culinary career. Enjoy the benefits of a supportive team and the chance to progress in a thriving venue.#J-18808-Ljbffr…