Chef De Partie

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard.
• Ensure all food is prepared in accordance with hygiene and safety standards.
• Work effectively with the wider kitchen team to maintain smooth service.
• Support junior kitchen staff with training and supervision.
• Monitor stock levels and assist with inventory control.
• Contribute to menu development and specials as required.

Qualifications

• Previous culinary experience.
• Passion for cooking and willingness to learn.
• Strong organisational and communication skills.
• Able to work well under pressure in a fast‑paced environment.
• Ability to work morning, afternoon/evening, and weekends.

Benefits

• Amazing discounts on food, drink and accommodation throughout the group.
• Huge opportunities for Learning, Development and Progression.
• Excellent rates for friends and family.
• Employee Assistance Program.
• Free use of the Leisure Club where applicable.
• Long Service Awards.
• Recognition Awards.
• Refer a Friend Bonus.
• Annual Social Events.
• Free Parking where applicable.
• Staff Meals on duty.
• Uniform provided.

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