Chef de Partie
Great Fosters Hotel, Egham, Surrey, TW20 9UR
£31,546 per annum + monthly service charge payment
Benefits:
- 4 weeks holiday rising to 5 weeks with service
- 8 bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount for individual treatments booked at our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service-related holiday at 1‑yr, 3‑yr and 5‑yr anniversaries
The Place
Great Fosters Hotel, the most recent addition to Alexander Hotels, a private group of luxury hotels just outside London.
A Grade 1 listed building set in 50 acres of gardens and parkland in Egham, Surrey.
5 AA Stars, 56 bedrooms spread across the Hotel, Adjoining Cloisters and Coach House, offering rooms or suites to meet every expectation. Dining includes the Award Winning Tudor Room with 1 Michelin Star and 4 Rosettes, and the Estate Grill with a varied menu.
The 14th‑century Tithe Barn is available for functions together with the Orangery, Conservatory and other meeting and private dining rooms.
For a full list of facilities and sample menus, visit www.greatfosters.co.uk
The Role
- Work with a team of 24 chefs and 5 kitchen porters
- Serve breakfast, lunch and dinner across a flexible shift pattern, covering weekends and a 45‑hour week
- Deliver a quality experience in a fresh‑food kitchen environment
- Contribute to the future success of the kitchen brigade through the development of award‑winning dishes
The Operation
Tudor Room (1 Michelin Star/4 Rosettes) – 18 coversEstate Grill (2 Rosettes) – 45 covers (current vacancy)Private Dining/ Banqueting/Weddings – up to 180 coversTraditional Afternoon Tea
Requirements
- Experience and passion for food, creating rosette‑standard dishes from fresh local ingredients
- Ability to work flexible shifts
- Experience within a quality hotel kitchen environment
- Team player eager to support and develop junior members
- Excellent eye for detail, able to deliver consistent standards
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