Pastry Demi Chef de Partie

Job Title and Number

Pastry Demi Chef de Partie (HOT0CIZC)

Work Locations

Conrad London St. James Hotel, 22-28 Broadway, London SW1H 0BH

About the Property

The hotel is located in the heart of Westminster and offers guests a range of dining and event spaces. Key outlets include:

• The Blue Boar Pub – contemporary take on a British pub (opened May 2021)
• The Hedgerow – hotel’s first cocktail bar inspired by the British countryside
• The Pem – glamourous and elegant restaurant featuring classic British cuisine with modern techniques
• The Orchard – afternoon teas and lighter meals
• The Executive Lounge – exclusive space dedicated to valued guests
• Seven Meetings & Events Spaces – designed for a wide range of gatherings and events

A World of Rewards

• Salary up to £36,300 (Basic salary: £15.45/hour plus an expected average annual service charge likely to be between £4,500 – £5,000). Based on a 39‑hour contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

Responsibilities

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

• A minimum of 2 years as a Pastry Demi Chef de Partie or a Pastry Commis Chef with high volume food production
• Approaches pastry in a creative way
• Committed to delivering a high level of customer service
• Excellent planning and organising skills

Travel

• St James Park Tube Station – District & Circle Line – across the road
• Westminster Tube Station – Jubilee Line (4 minutes walk)

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