Prison Kitchen Supervisor – Lead Culinary Team (Sat/Sun)

Aramark is seeking a part‑time Kitchen Supervisor at HMP Five Wells in Rugby, England. The role entails supervising enhanced inmates, ensuring quality food preparation, and maintaining kitchen cleanliness.

Successful candidates will have a relevant culinary qualification, supervisory experience, and the legal right to work in the UK. The position offers 21 hours per week, working Saturdays and Sundays, along with various employee benefits.

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