Role Overview Salary to be negotiated based on experience We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain high food standards, and deliver an exceptional dining experience. The successful candidate will oversee all kitchen operations, ensure consistency in food quality, and create a positive, efficient working environment.
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Key Responsibilities Lead and manage the kitchen team on a daily basisPlan, prepare, and deliver high-quality dishes consistentlyMaintain food hygiene, health & safety standards at all timesMonitor stock levels and manage ordering and supplier relationshipsControl food costs, waste, and kitchen budgets effectivelyTrain, mentor, and develop junior kitchen staffCreate and update menus in line with business needs and seasonal trendsEnsure smooth kitchen operations during busy service periodsSkills, Experience & Abilities Required Proven experience as a Head Chef or Senior Sous ChefStrong leadership and team management skillsExcellent knowledge of food safety and kitchen compliance standardsAbility to work well under pressure in a fast-paced environmentStrong organisational and time-management abilities xwzovoh Creative approach to menu planning and presentationGood communication and problem-solving skillsAbility to manage stock, budgets, and labour costs effectivelyRelevant culinary qualifications are desirableKey Qualities Reliable and professionalPassionate about food and customer satisfactionCalm and decisive during busy serviceMotivated team player with a positive attitude…