Sous Chef – Events Monday to Friday

We’re on the lookout for a talented *Sous Chef* to join our energetic team and help drive excellence in our kitchen. This is more than just a job — it’s an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentation* Leading, motivating, and mentoring junior kitchen staff* Ensuring food hygiene and safety standards are followed at all times* Contributing to menu development, specials, and seasonal offerings* Supporting the Head Chef with rota planning and labour management* Championing a clean, organised, and efficient kitchen environment Proven experience in a busy kitchen or hospitality setting* A deep passion for food and a strong eye for detail* Excellent knowledge of food safety, hygiene, and allergen regulations* A competitive salary and tips* Opportunities for training and career development* A positive, people-first working culture* Creative input into our evolving menus* Free or discounted staff meals on shift* If you’re ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!*Job Type: Full-time Company events* Company pension* Discounted or free food* Employee discount* Free parking* On-site parking…