An excellent opportunity for a Staff Dining Sous Chef to join a busy corporate dining operation serving approximately 130 covers per day.
Do you have the following skills, experience and drive to succeed in this role Find out below.
Working alongside a Head Chef, Hospitality Sous Chef, and kitchen support team, you’ll help deliver fresh, high-quality food, including themed food events and weekly fish cookery.
Package£40,000 – £42,000 per annum DOE40-hour contractOvertime paid at time and a half (£28.84 – £30.28)MondayFriday7:00am3:30pm (often finishing earlier)Excellent work-life balanceAbout YouCurrent Sous Chef or strong Junior Sous ChefExperience xwzovoh in fresh food kitchensOrganised, reliable, and passionate about quality food
A fantastic opportunity to join a professional kitchen offering great hours, paid overtime, and career stability….