Head Chef

We are currently seeking an experienced and passionate Head Chef to lead the kitchen at a well-established golf club in Hornsea.

• Location: Hornsea
• Hours: 8:00am – 5:00pm
• Pay: Up to £15 per hour (depending on experience)

Key Responsibilities

• Oversee all kitchen operations and daily food service
• Plan and develop menus suitable for members and events
• Manage stock, ordering, and food costs
• Lead, train, and motivate kitchen staff
• Ensure high standards of food hygiene and safety compliance
• Deliver consistent, high-quality meals and presentation
• Use locally sourced produce where possible

Requirements

• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and organisational skills
• Knowledge of food safety regulations
• Ability to work efficiently in a fast-paced environment

What We Offer

• Daytime hours (great work-life balance)
• Minimal evening
• Supportive working environment
• Opportunity to shape menus and kitchen direction
• Competitive hourly rate

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