Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

Job Description

• Responsible for the day to day operations in the restaurant.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensure minimum labour cost.
• Ensure consistency in food standards.
• Formulate and develop marketing initiatives to increase sales growth.
• Contribute to and take part in management meetings.
• Experience in Japanese cuisine is an additional bonus.

Requirements

• Passion for great food and great service.
• Ability to lead, train and motivate staff.
• Self driven to explore and push boundaries.
• Team player with positive mindset.

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