Hotel Sous Chef — Lead with Fresh Seasonal Dishes

A recruitment agency in the hospitality sector seeks a Hotel Sous Chef for a vibrant hotel in Aldeburgh, Suffolk. The ideal candidate will have experience in high-standard hotel kitchens, a passion for food, and the ability to thrive under pressure. You’ll play a key role in kitchen management, ensuring quality and compliance while working with a dedicated team. Accommodation is provided, and the role involves a 4-on, 3-off work schedule.#J-18808-Ljbffr…