Location
The Slaughters Country Inn is set in the heart of one of the most picturesque Cotswold villages. The inn boasts 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, offering a relaxed yet professional environment. On‑site free parking is available, and the hotel is able to provide either on‑site or off‑site accommodation for staff to help relocate and settle into the local area.
Role Overview
As a Kitchen Porter you will be an essential part of a passionate team of chefs, keeping the kitchen areas clean and tidy.
Experience in a similar role is an advantage, although not essential.
Key responsibilities include:
- Maintaining cleanliness of plates, cutlery, pots and pans so that chefs can cook and serve meals
- Working as part of a team where everyone in the kitchen is responsible for overall cleanliness
- Supporting chefs and kitchen staff with basic prep and post‑cooking duties as required
Flexibility with work‑life balance is important; we will always try to be fair with rotas while expecting flexibility from the team.
Perks and Benefits
- Competitive base pay with an additional service charge (approx £260 per month) and tips on top
- Retail and hospitality perks via Perkbox platform
- 25% discount on food & beverage across the group’s hotels
- Staff rate of £25 B&B per person across the group, with special rates for friends and family
- External Employee Assistance Programme with a confidential helpline for support
- Free meals when on duty
- Continuous learning opportunities and development pathways unique to our group
- Potential for internal promotions, including to General Manager level
- Milestone awards such as Champagne, afternoon tea, dinner, longer stays, extra days off, and customized gifts for significant years of service
Work Culture
We value thoughtfulness towards each other and our guests, encouraging curiosity, learning, and development. Our culture emphasizes inclusion, support, and a focus on making a positive impact on guests and team members alike.
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