School Catering Manager: Lead Student Meals & Kitchen Ops

A public education service organization in Northern Ireland is seeking a Catering Manager responsible for overseeing kitchen operations and staff. The ideal candidate will have NVQ level 2 in food preparation or relevant experience in the catering industry. Responsibilities include managing the catering team, stock control, and ensuring food safety. This role emphasizes leadership and the delivery of quality catering services to children and staff.#J-18808-Ljbffr…