Marston’s PLC is seeking a Head Chef to lead and motivate the kitchen team in East Midlands. The ideal candidate will have experience in kitchen management or be ready to step up from a Sous Chef role. Responsibilities include maintaining food quality, safety standards, and creating a vibrant kitchen culture. Benefits include a performance-related bonus, discounts, a reliable contract, flexible working hours, and career development through innovative programs. Join us at Marston’s, where people make pubs.#J-18808-Ljbffr…
