A popular restaurant chain is looking for an experienced Kitchen Manager to oversee the kitchen operations at Central Park in Rugby. You will support recruitment and onboarding, manage stock control, and ensure high standards for health and safety audits. Applicants should have strong leadership and communication skills and enjoy working in a fast-paced environment. A full induction, training, and various benefits are included, with a salary range of £38,000 – £41,250, plus a potential bonus.#J-18808-Ljbffr…
