Hospitality Sous Chef

Job Description

Sous Chef – Hospitality CateringLocation: Near Bank Station, LondonSalary: £43,722 per yearHours: 6am to 2:30pm, with two to three evenings per weekSchedule: Monday to Friday only

Do not wait to apply after reading this description a high application volume is expected for this opportunity.We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys xwzovoh early starts, hospitality service, and a weekday

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