We are an exciting new restaurant opening in London and we’re looking for talented, passionate individuals to join our kitchen team!
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.PASTRY CHEF Full Time: 40 hrs/week | Part Time: 2025 hrs/week Salary: £13.50/h plus service charge (based on hours & experience) Responsibilities: Design and create high-quality desserts and pastries Ensure consistency and beautiful presentation on every plate Manage pastry section stock and minimise waste Support and mentor junior kitchen staff Requirements: Proven experience as a Pastry Chef in a restaurant or hotel Culinary/pastry qualification (desirable) Creative flair and strong attention to detail Knowledge of allergens and dietary requirementsWHAT WE OFFER Competitive xwzovoh salary or hourly rate depending on experience Staff meals on shift Friendly, supportive team environment Creative freedom and career growth opportunities Part-time roles with potential to go full-time We can’t wait to hear from you!…