Job title: Chef De Partie (In Room Dining & Bars)
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Department: Food & Beverage, Main KitchenInspired & supported by: Head ChefSalary: £48,543 (including service charge)Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors’ absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.You will be accountable for:To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the teamTo co-ordinate all team members, ensuring that they perform well and cohesivelyTo check and supervise all aspects of the kitchenTo work closely with Sous chefs on all day-to-day mattersTo ensure that all information relating to bookings and movement is communicated and understood by all team membersTo check function sheets daily and communicate any movements to the teamTo supervise and demonstrate cooking methods for all outlets, when requiredTo observes and test foods being servedTo ensure the proper handling of all food items in accordance with health & hygiene proceduresTo report anything that may be considered a health or hygiene hazardTo participate in training programmesTo consider the availability of all raw food items and order items accordinglyTo participate in receiving and checking incoming goodsTo carry out any external duties such as special events, promotions and demonstrationsTo carry out any other reasonable request as directed by your managerTo be aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplaceTo be aware of and comply with Food Acts.Qualifications What you will need to do this role:3-5 years experience in the Hospitality Industry.Outstanding communication skills, both written & verbal.A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.Enthusiastic and positive personality with the ability to build trusting relationships with others.Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.Applicable job-related skills as per Accountable Duties. xwzovoh Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.Additional Information Whats in it for you?Competitive salary and additional service chargeLife insurance and pension31 days of holiday (including public holidays)Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants20% off at other Gordon Ramsay restaurants and Restaurant 1890
Free stay for two at The Savoy after successful probationColleague restaurant, gym, interfaith prayer room and wellness roomLaundry servicesCashback for wellbeing/healthcare expenses; HSF & PerkboxEmployee assistance programVirgin Active and The Gym Group membership discountsCycle-to-work schemeSeason ticket loan for commutingAnnual optician reimbursements of £100Local discounts for F&B and retail…