Property Prep SpecialistCambridge Flexible HoursWe are looking to train a Property Prep Specialist to join our crack team helping us get residential properties ready for occupancy after they hav...Read More>>.

ALLEYNS SCHOOL DULWICH is seeking a Head of Food Experience and Operations to oversee the school's dining services. This unique role involves leading a large-scale operation, feeding nearly 2,000 individuals daily and shaping the new dining hall p...Read More>>.

An ambitious, fast-growing SME manufacturing business based in Essex, near to London, is looking for a hands‑on Head of Operations to help take the business through its next phase of growth. Supplying high‑quality products to major customer...Read More>>.

The Apple Tree in Middlesbrough is looking for a motivated Production Chef Apprentice to join our kitchen team. This role offers a fantastic opportunity to begin or advance your career in the hospitality industry while working towards a recognized...Read More>>.

We are seeking an experienced Café Manager to lead our Sunflower Café in Scotsdales Graden Centre, Fordham. The Café Manager is responsible for the overall day‑to‑day running of the café, overseeing both front and back of house operatio...Read More>>.

The LaLit London is seeking a Food and Beverage Manager to oversee restaurant and bar operations, ensuring high standards and profitability. The ideal candidate will have experience in F&B management from a luxury hotel or fine dining restaurant,...Read More>>.

Summary Team Support Manager All the details Work Pattern Week 1 Sunday: 20:30-07:15 Wednesday: 20:30-06:45 Thursday: 20:30-07:15 Friday: 20:30-07:15 Week 2 Wednesday...Read More>>.

The Role: Barista Maestro (Team Leader) – 25hrs per week contract Responsibilities Crafting consistently great coffee with skill and care Delivering outstanding customer service that leaves a lasting impression...Read More>>.

Marks and Spencer in Kendal is seeking a Shift Lead to lead the fill operation and ensure the salesfloor is ready to trade. Responsibilities include coordinating resources, coaching colleagues, and providing excellent customer service.The r...Read More>>.

Co-op Digital in Godalming seeks a Customer Team Leader to manage daily store operations, motivate the team, and enhance customer engagement. This role offers a part-time, permanent contract with flexible shifts, including evenings and weekends....Read More>>.

Scoffs Group is seeking a Barista Maestro (Team Leader) for a 25-hour per week contract in Broxmore Park, England. This role emphasizes crafting great coffee and delivering exceptional customer service while leading a supportive team.The id...Read More>>.

Contract: Full Time , PermanentSalary: CompetitiveHours: 40 per week At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness...Read More>>.

Thomas Franks Ltd. in London is seeking a Senior Development Chef responsible for overseeing culinary and operational standards in their London sites. The role involves ensuring compliance with food safety, managing costs, and supporting staff dev...Read More>>.

All the details Work Pattern Week 1 Monday 04:30-13:00 Tuesday 04:30-13:00 Wednesday 04:30-13:00 Thursday 04:30-12:45 Friday 04:30-12:45 Week 2...Read More>>.

Ever wondered who creates the next big food product? As an Apprentice Development Chef, you'll work with experienced professionals to develop, test and launch exciting new products while gaining valuable skills, practical experience and a recog...Read More>>.

Role Purpose The overall purpose of the role of Food & Beverage Lead at Levy is a hands‑on, primarily retail‑focused role that ensures the smooth operation and success of events held at the venue. As the face of the designated area...Read More>>.

Four Seasons Hotels Limited is seeking a Chef de Rang for Bar Antoine, located at Four Seasons Hotel London at Park Lane. This role involves delivering vibrant and personalized service while managing your section effectively and working closely wi...Read More>>.

We are seeking a talented and passionate Maitre D to join our new opening, The Horses! Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local communit...Read More>>.

What you will doDeliver attentive, vibrant, and personalised service across Bar AntoineGuide guests confidently through the menu, including food and beverage recommendationsBuild strong knowledge of the bar offer...Read More>>.

Levy UK is seeking a Food & Beverage Lead in Birmingham to oversee operations at events. The role includes leading staff, ensuring compliance with regulations, and delivering exceptional customer experiences. Ideal candidates should possess strong...Read More>>.

Senior Food & Beverage Lead – NEC – Exhibitions – Birmingham We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of th...Read More>>.

Levy UK is seeking a Senior Food & Beverage Lead in Birmingham to manage high-quality food and beverage operations at exhibitions. This hands-on leadership role involves overseeing teams and ensuring service delivery aligns with Levy’s standards...Read More>>.

Chef de Rang – Bar Antoine Four Seasons Hotel London at Park LaneThis is an opportunity to be part of a dynamic, guest-focused environment where service is confident, engaging, and full of energy. The role requires strong product kno...Read More>>.

Senior F&B Lead – NEC – Exhibitions – Birmingham The Senior Food & Beverage Lead at Levy is a hands‑on, primarily retail‑focused leadership role responsible for delivering high‑quality food and beverage operations across ex...Read More>>.

F&B Lead – NEC Exhibitions – Birmingham ROLE PURPOSE The overall purpose of the role of Food & Beverage Lead at Levy is a hands -on, primarily retail-focused to ensure the smooth operation and success of events held at the...Read More>>.

Pan Pacific Hotels Group is seeking a Senior Waiter/Waitress for its Straits Kitchen Restaurant & Bar in London. This role emphasizes exceptional guest service and maintaining high standards to create memorable dining experiences.Ideal cand...Read More>>.

Job Description£22k to £25k - Haywards Heath area, 2AA Rosette fine dining restaurantStarting mid January - join a creative, vibrant, dedicated friendly teamRestaurantA beautiful 2AA Rosette...Read More>>.

The Big Table Group Limited is looking for a Kitchen Team Member to join our vibrant and enthusiastic team at Banana Tree in Salford. Your role will involve organizing and delivering exceptional service while working closely with our kitchen staff...Read More>>.

Responsibilities Create and adapt recipes from other Asian cuisines (e.g. Indian, Thai, Malaysian, Chinese) as required by the menu. Develop seasonal and event-based menu offerings. Ensure food is prepared to th...Read More>>.

Marks and Spencer in Basingstoke is looking for a Shift Lead to manage daily operations during the fill operation. This role includes coordinating teams, ensuring excellent customer service, and maintaining a clean store environment.Candida...Read More>>.

Scoffs Group is looking for a Barista Maestro (Team Leader) in St. Ives. This part-time, 16 hours per week role focuses on crafting amazing coffee and delivering exceptional customer service.You will lead your team with a positive attitude,...Read More>>.

All the details Work Pattern Sunday 13:00 - 21:00 Tuesday 13:00 - 21:00 Thursday 13:00 - 21:00 Friday 13:00 - 21:00 Saturday 13:00 - 21:00 Under 18 Disclaimer...Read More>>.

Caterlink is hiring a Catering Manager at Churchfield Primary School in Cudworth, England. This role offers flexibility as it is term-time only, requiring 32.5 hours of work per week, with no weekend commitments.Your primary responsibilitie...Read More>>.

Lavoro Hospitality is seeking a Head Chef for a fast-growing casual dining group specializing in Japanese cuisine across the UK. The ideal candidate will manage kitchen operations and lead a Back of House team to ensure food quality meets brand st...Read More>>.

Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Manager to join our Catering team.About VertasVerts delivers trusted, integrated facilities management solut...Read More>>.

We're recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a f...Read More>>.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we liv...Read More>>.

Food and Beverage Supervisor £27,476.80 per annum plus service charge, 40 hours per week (5 days) We are seeking a dedicated and enthusiastic individual to join our team. As a Food and Beverage Supervisor, you’ll be at t...Read More>>.

The Role: Barista Maestro (Team Leader) - 16hrs per week contract Responsibilities Crafting consistently great coffee with skill and care Delivering outstanding customer service that leaves a lasting impression...Read More>>.

The Lugger in Crowlas is seeking a dedicated Food & Beverage Supervisor to lead their team and ensure excellent service standards. Ideal candidates will have at least one year of supervisory experience, strong communication skills, and a passion f...Read More>>.

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction t...Read More>>.

Compass Group PLC is recruiting an experienced Catering Manager to oversee all catering and service operations for Chartwells. This role is contracted to 35 hours per week and requires a passion for food and customer service.Your responsibi...Read More>>.

Stratford Manor Hotel, located in Stratford-on-Avon, is seeking a Team Leader to supervise and lead a high-performing hospitality team. The role focuses on providing an outstanding guest experience while ensuring that all staff are trained appropr...Read More>>.

Lincoln City FC is launching a new coffee shop at the LNER Stadium and seeks enthusiastic leaders passionate about delivering great coffee and customer experiences. This role includes supporting the Manager, ensuring food safety, and providing exc...Read More>>.

DoubleTree by Hilton in Hull is searching for a Food & Beverage Supervisor who is passionate about hospitality and will support the operation of their F&B outlets. This hands-on role requires leading by example to ensure high service standards and...Read More>>.

Food & Beverage Supervisor - 30 hours per week This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre a...Read More>>.

Sodexo Group is seeking a skilled Catering Manager in Swindon to lead operations at The Deanery CE Academy and Kingfisher School. You will oversee meal service, manage a diverse team, and ensure adherence to food safety and hygiene standards....Read More>>.

Parkdean Resorts UK Limited is seeking a Thunderbird Fried Chicken Supervisor in Wales. This role involves leading daily operations in a high-energy environment, ensuring food quality and service. You will act as a brand ambassador, manage shifts,...Read More>>.

Travelodge Hotels (UK) is seeking a Food and Beverage Supervisor for their London Central Elephant and Castle location. The role involves ensuring the smooth running of shifts, managing stock levels, and conducting daily team briefings to maintain...Read More>>.

Position Overview Join us as a Head Waiter in our Events Operations team at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture...Read More>>.