Job DescriptionEnjoy predictable weekday hours, daytime shifts and consistent pay. We're recruiting DBS Chefs to support schools and care settings across South Birmingham and the surrounding area. This is ideal for chefs who want stability,...Read More>>.

Job DescriptionHead Chef Rosette Establishment Cambridgeshire Up to £57,000We are currently recruiting for aHead Chefto lead a well-regardedrosette-level establishment in Cambridge.This is an excellent opportunity to join aqu...Read More>>.

Job DescriptionAre you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London....Read More>>.

Job DescriptionSenior Sous Chef - £40,000+ package (48 hours) - Fresh food pub with real progressionStep up your career in a quality-driven pub kitchen with great perksWe're recruiting for a Senior Sous Chef in Maidstone, offering t...Read More>>.

Job DescriptionChef de Partie, £30,000 per annum, Fresh Food Catering Operation, Daytime HoursThe experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.Wha...Read More>>.

Job DescriptionPastry Chef de Partie Oblixat the ShardLocated on the 32nd floor of The Shard,Oblixis a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West....Read More>>.

Job DescriptionHead Chef BathRosas ThaiWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an o...Read More>>.

Job DescriptionScott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a b...Read More>>.

Job DescriptionA fantastic opportunity has arisen for a Head Pastry Chef to head up the pastry department in a successful and established customer facing day time operation, serving all freshly made cakes, desserts, pastries, biscuits and t...Read More>>.

Job DescriptionGreat Commis/Demi CDP role available with Luxury Country House HotelOur Client is recruiting a junior chef to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitiou...Read More>>.