A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The responsibilities include welcoming guests, engaging with diners, supporting management, and upholding high hospitality...Read More>>.

Advert Relief Cook St Rognvald's House Hours are offered on an as and when required basis £15.94 per hour (including Distant Islands Allowance) A shift allowance will be paid for unsocial hours worked where appropriate The purpose of this role is to...Read More>>.

The Glen Affric Estate has recently purchased the Tomich Hotel and Cafe, it is undergoing a complete rebirth. This isn’t just a renovation; it is a multi-site reimagining of Highland hospitality in one of Scotland's most beautiful landscapes. We ar...Read More>>.

Advert Cook in Charge, St Brendan's, Barra 35 hours per week, Permanent Position £30,847 - £33,712 per annum, inclusive of £2,835 Distant Islands Allowance per annum A Cook in charge will have the responsibility of planning, preparing and arrangin...Read More>>.

Advert Kitchen Assistant, Sgoil Shiaboist (2432) 10 hours per week, term time, permanent post £6,739 - £6,804 per annum, inclusive of £682 Distant Islands Allowance per annum The post holder will be required to carry out general kitchen duties in...Read More>>.

Advert Dining Room Supervisor, Sgoil Shiaboit (2896) 5 hours per week term time, permanent post £3,308 - £3,339 per annum, inclusive of £341 Distant Islands Allowance The post holder will be required for the supervision of pupils in the dining roo...Read More>>.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InIf you think you are the right match for the following opportunity, apply after reading the complete description.A Sous Chef is required in a stunning area of Cumbria for this award...Read More>>.

Join Wales’ #1 Holiday Resort – Become Our Next Head Chef!* Bluestone Resorts, proudly rated _Wales’ top holiday destination by Which?_, is seeking a passionate and driven *Head Chef* to lead our outstanding Food & Beverage team. Oversee dai...Read More>>.

Sous Chef * *1 x Full time 40hr(average) *1 x Part Time (16-24hrs per Week)* *Reports to Head Chef* *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and runni...Read More>>.

We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen...Read More>>.