Job DescriptionAbout the roleFull timeAny 5 days out of 7 days07:00am - 15:30pm£36,000 per annumFree parkingOpportunities for professional developmentPlus our Sodexo employe...Read More>>.

Job DescriptionSous Chef Required in number 1 trending restaurant in LondonSalary - From £48,000 to £55,000 per annum depending on experienceSchedule - Full TimeExperience - Previous experience as a Chef within a qual...Read More>>.

Job DescriptionApply fast, check the full description by scrolling below to find out the full requirements for this role.My client a beautiful restaurant and cocktail bar in Newbury is currently looking for a Chef de Partie with the...Read More>>.

Job DescriptionSt Clement is a new hotel in central London, set to open in 2026 and were getting ready to build our Kitchen Brigade.About St ClementSt. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and T...Read More>>.

Job DescriptionPastry Chef de Partie Los Mochis CityLos Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street.Located on t...Read More>>.

Job DescriptionJunior Sous ChefPremium Countryside Resort | Near South Molton, North DevonUp to £35,000 + Tips & Service Charge + Live-inAvailableBenefitsSalary up to £35,000Share of tips and serv...Read More>>.

Job DescriptionCook / Chef Location: Longmoor Camp Salary: £32,900 per annum Hours: 40 hours per week, 5 days over 7 (early & late shifts between 5am and 6.30pm) - Overtime hours available About Us At ESS, part of Compass Group, we're prou...Read More>>.

Job DescriptionCaterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish...Read More>>.

Job DescriptionAGENCY CHEFWe are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work with...Read More>>.

Job DescriptionWere looking for an experienced, passionate, and creativeSous Chefto join our team atThe Orangery, our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene. Youll play a key leadership role in cr...Read More>>.

Job DescriptionHead Chef - £38k - New Opening Café & Events Space Near BicesterA brand-new boutique café & events space just outside Bicester is looking for a talented Head Chef to lead the kitchen from day one. This is going to b...Read More>>.

Job DescriptionHead ChefLeisure Complex£45,000SwindonHead Chef BenefitsJoin a well-established, family-run business where your contribution is genuinely valued.Competitive package with the o...Read More>>.

Job DescriptionLocation: Worksop, UK Salary: £32,000 £37,000 per year Contract Type: Full Time (Permanent)Are you an experienced Food and Beverage professional ready to take the next step into a senior leadership role within a pres...Read More>>.

Job DescriptionThe Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing...Read More>>.

Job DescriptionAbout UsBedfordLodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character...Read More>>.

Job DescriptionWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pa...Read More>>.

Job DescriptionJob Description:Senior Sous Chef-Location:Maision Francois, St JamesAre you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Empl...Read More>>.

Job DescriptionWe are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative...Read More>>.

Job DescriptionWere a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team....Read More>>.

Job DescriptionAre you a Sous Chef looking to progress your career within a high-volume hotel and events operation?Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings...Read More>>.

Job DescriptionWe are looking for a skilled and motivated baker with experience to join our busy bakery in central London.Working as part of a busy team on a regular rota, on early bake shifts and afternoon prep shiftsL...Read More>>.

Job DescriptionTrainee ChefRemember to check your CV before applying Also, ensure you read through all the requirements related to this role.£13.59 per hour plus company benefitsFull Time HoursA Top 20 Care Home Grou...Read More>>.

Job DescriptionPOSITION: Chef de Partie (CDP)Read all the information about this opportunity carefully, then use the application button below to send your CV and application.DEPARTMENT: KitchenRESPONSIBLE FOR: Preparing and...Read More>>.

Job DescriptionSenior Sous Chef / Sous ChefWhat we offer:Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Sunday and Monday off every weekFlexible work...Read More>>.

Job DescriptionBenefits20% Employee & Family discountTronc gratuities / Tronc cash tipsCompany pensionStaff MealsPromotion opportunitiesComplimentary shift drink or two!Month...Read More>>.

Job DescriptionThe Rectory is a multi award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road. About the role. The role is for a hands-...Read More>>.

Job DescriptionYour Role:Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunityOur kitchen is now looking for an experienced Chef de Partie to join our very successful...Read More>>.

Job DescriptionNYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end...Read More>>.

Job DescriptionRichmond, London£28,000 per annum40 hours per weekTerm Time Only 41.1 weeks per yearFull-Time, PermanentEnhance Catering is recruiting on behalf of one of our education s...Read More>>.

Job DescriptionChef / CookWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.We are looking for...Read More>>.

Job DescriptionSalary - £27,300 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!The role of the Chef De Partie is to successfully run a section as a...Read More>>.

Job DescriptionWE ARE RECRUITING FOR CHEFS IN YOUR AREAAre you a Chef looking for more flexible, sociable hours?At Enhance Catering, we are seeking talented Chefs who are looking for a great work-life balance and the chance to...Read More>>.

Job DescriptionChef ManagerLocation Kent, DA11 9ADHours Monday to Friday, 40 hours as requiredAre you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got sk...Read More>>.

Job DescriptionHelp us launch a new café and shop at one of Oxfordshires most loved green spacesEarth Trust is launching a new café and shop at the foot of the Wittenham Clumps in September 2026, and were looking for a practical, c...Read More>>.

Job DescriptionWe are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a jour...Read More>>.

Job DescriptionWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and...Read More>>.

Job DescriptionAre you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We'relooking for a talented and dedicatedSous Chef to join us at The Pelican!The Pelican, a part of the Public...Read More>>.

Job DescriptionRole: Business Development ChefFind out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.Salary: Excellent Salary / Package plus Great BenefitsLoc...Read More>>.

Job DescriptionReports to: Director of CateringHours: 35 hours per week, 07:00am-15:00pm regular working hours or 9.00am-17:00pm to cover annual leave (advanced notice will be given), Monday-Friday, term-time only, plus 1 hour unpaid...Read More>>.

Job DescriptionChef de Partie - Private Members' Club South Oxfordshire (near Reading) £31,000 + Paid Overtime 40 hours per week We are currently recruiting for a talented Chef de Partie to join a prestigious private members' club based in...Read More>>.

Job DescriptionPastry Commis Chef - Prestonfield House, EdinburghCompetitive renumeration package £37,930 per annum4 day working weekPrestonfield House, one of Scotland's most exclusive luxury hotels and holder of the...Read More>>.

Job DescriptionHell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + troncInspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitche...Read More>>.

Job DescriptionJOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart...Read More>>.

Job DescriptionSous Chef Brighton i360Big venue. Big energy. Brighton seafront.Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role.Right on Brightons seafront, i360 brings to...Read More>>.

Job DescriptionBacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanali...Read More>>.

Job DescriptionSous Chef - Permanent OpportunityJob DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to suppor...Read More>>.

Job DescriptionChef de Partie - independent, fresh food pub great work life balance excellent training guaranteedA popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality....Read More>>.

Job DescriptionOur heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of pr...Read More>>.

Job DescriptionKeep it spotless, seamless, and running strong.At Hotel Indigo K West Shepherds Bush, we believe the heart of great hospitality starts behind the scenes. As Stewarding Supervisor, youll be the hands-on leader who keeps...Read More>>.

Job DescriptionChef de Partie Pay: up to £17.50 including TroncArros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to brin...Read More>>.