Job DescriptionThe following information provides an overview of the skills, qualities, and qualifications needed for this role.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package...Read More>>.

Job DescriptionPastry Chef - City of London £35,000 per year | 45 hours per week | Weekends & Bank Holidays OffRead on to fully understand what this job requires in terms of skills and experience If you are a good match, make a...Read More>>.

Job DescriptionJob Role: Executive Head Chef Location: HertfordshireSector: Education CateringSalary: £55,000Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete jo...Read More>>.

Job DescriptionWe are looking for a Junior Sous Chef Join Our TeamReady to take the next step in your culinary career? We are looking for a passionate and driven Junior Sous Chef to join our dynamic kitchen team. This is a fantastic...Read More>>.

Job DescriptionJOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart...Read More>>.

Job DescriptionJob DescriptionAn exciting opportunity has arisen for a talentedChef de Partieto join aMichelin-level modern Indian restaurantin London, working alongside arenowned Michelin chef.This is a kitchen that is redefi...Read More>>.

Job DescriptionLucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen an...Read More>>.

Job DescriptionWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café wa...Read More>>.

Job DescriptionExperience The Ivy Asia:Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offer...Read More>>.

Job DescriptionChef de Partie Chucs South KensingtonLocation: South Kensington, LondonSalary: Competitive + benefitsJob Type: Flexible timeAbout Us At Chucs South Kensington, we bring the elegance of Italian dining to the hear...Read More>>.

Job DescriptionYopo is an amazing Restaurant situated in the heart of Soho, serving a South American menu, with modern european influences. The menu is devised with a combination of classical cooking techniques alongside experimental ingred...Read More>>.

Job DescriptionChef de Partie for a beautiful premium Italian restaurant in Richmond.Petersham Nurseries Cafe in Richmond are looking for a passionate, creative and ambitiousChef de Partieto join our growing team at The Petersham Caf...Read More>>.

Job DescriptionWe are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. This key position offers a unique opportunity to shape and elevate the pastry offering across the hotel.The ideal cand...Read More>>.

Job DescriptionWe have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.Please make sure you read the follow...Read More>>.

Job DescriptionChef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the bes...Read More>>.

Job DescriptionWe are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, C...Read More>>.

Job DescriptionHead Chef Rosette Establishment Cambridgeshire Up to £57,000We are currently recruiting for aHead Chefto lead a well-regardedrosette-level establishment in Cambridge.This is an excellent opportunity to join aqu...Read More>>.

Job DescriptionElior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible caterin...Read More>>.

Job DescriptionWe are looking for passionate Chef de Parties to join our talented teams. Roles are available across our collection of London restaurants:On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restau...Read More>>.

Job DescriptionWe're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern I...Read More>>.

Job DescriptionWe are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre.If you are interested in applying for this job, please make sure you meet the following requirements as list...Read More>>.

Job DescriptionJunior Sous ChefOur client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team. The main kitchen caters for breakfast, afternoon tea, lunch/dinner servi...Read More>>.

Job DescriptionSalary - £50,000 per annumWe are currently looking for a Senior Sous Chef to join our team.What we offer£50,000 per annum + Service ChargePermanent, full-time contract (40hrs per week)...Read More>>.

Job DescriptionI am looking for a Head Chef for an esteemed client in Cardiff...The Job....Head Chef - Working as part of a team in an extremely busy establishment, supporting the team in daily operations ensuring smooth servi...Read More>>.

Job DescriptionSalary - £55,000 - £60,000 per annumHotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all con...Read More>>.

Job DescriptionWe are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London.Monday to Friday morning shifts mainly availableOccasional weekends availabl...Read More>>.

Job DescriptionWe are looking for a Sous Chef for a Wedding Venue...The Company.....My client is a distinctive style elegant venue, boutique in vision but a 4* luxury property. Part of a small group of independent wedding venu...Read More>>.

Job DescriptionSous Chef - Food-Led Gastro Pub Salary £36,000-£40,000 + £10K Tronc 48 Hours per week Wednesday to SundayLocation: Rural Hungerford Area (Must Drive)We are working with a well-established, food-led gastro pub i...Read More>>.

Job Description We're currently recruiting a dedicated Mobile Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 27.5 hours per week. As a Mobile Chef, you will use your skills to maintain a...Read More>>.

Job Description Job Title: Experienced Sushi Chef Location:Danieru, Chelsea/Sloane SquareSalary:£40,000 to £45,000 per annum depending on experienceContract:Full-time, PermanentSchedule:5-day week About Danieru: Danieru is a busy established...Read More>>.

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.Make your application after reading th...Read More>>.

Job DescriptionScott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a b...Read More>>.

Job DescriptionSous Chef Stunning Hotel & Gastro Pub, CotswoldsAbout UsWe are a highly successful and exceptionally busy luxury hotel with a renowned high-end gastro pub located in the heart of the Cotswolds. We take pride in...Read More>>.

Job DescriptionThe Role:Senior Chef de PartieThe Restaurant:Orrery by Pierre MinottiThe Location:55 Marylebone High St, Marylebone, London W1U 5RBThe Salary:CompetitiveWhy Work for Us:Our industry leading...Read More>>.

Job DescriptionChef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15.50 - £16 per hour *(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals t...Read More>>.

Job DescriptionWed love to meet you - Come and join our Daniel Thwaites FamilyAs Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your...Read More>>.

Job DescriptionWe are delighted to be opening The Ivy Collection in Stratford-upon-Avon.As we bring our distinctive style of dining to this renowned destination, we are looking for exceptional talent who take pride in delivering outs...Read More>>.

Job DescriptionChef Manager - Education Catering - Bristol - £16PHWe're recruiting a Chef Manager to lead a busy secondary school catering operation in Bristol, overseeing a fresh food lunch service alongside a popular break-time of...Read More>>.

Job DescriptionChef de Partie - INKO NITOINKO NITOis an unconventional Japanese restaurant offering robatayaki and sushi with Koreanflavourinfluences. Relaxed, informal, and fun, INKO NITOis inthe heart of Londons Soho and is the per...Read More>>.

Job DescriptionJob Title: Senior Sous ChefOur client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires...Read More>>.

Job DescriptionSalary - £33,529 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!The role of the Chef De Partie is to successfully run a section as a...Read More>>.

Job DescriptionAn exciting opportunity has arisen for an experienced full-timeSenior Chef de Partieto join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.Why join the Francos team?...Read More>>.

Live-In Chef de Partie - £40k Free Accommodation ) - Stunning Destination Restaurant Near KidderminsterIncrease your chances of an interview by reading the following overview of this role before making an application.Were recruiting...Read More>>.

Are you a chef in Chester area looking for varied work with minimum £16/17 pay?All potential candidates should read through the following details of this job with care before making an application.Want 6 hours or more work a day?Do y...Read More>>.

Job DescriptionHiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.This is a unique opportunity to be part of a launch team, work...Read More>>.

Job DescriptionThe Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning d...Read More>>.

Job DescriptionHospitality Sous ChefPackage:£39,000 - £41,000 per annum, depending on experienceWorking Pattern:Monday to Friday, 40 hours per weekLexington is an award-winning contract caterer that focus on providing...Read More>>.

Job DescriptionChewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your...Read More>>.

Job DescriptionChef de Partie Back of House Contract: Permanent Salary: Up to £17.85 Per hourChef De Partie - Production | Minimum 35 Hours | Up to £17.85 per hour | KensingtonTHE ROOF GARDENSThe Roof Gardens is a soc...Read More>>.

Job DescriptionWELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams togeth...Read More>>.