Job Description Pay Rate: £15.08 per hour Working Hours: Monday to Friday, 7:00am – 3:00pm We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involve...Read More>>.

Job Description Estimator - Wanted - Immediate Start! Midlands Based | Salary: DOE Permanent, Full-Time Are you an experienced Estimator with a background in Main Contracting? Regional Recruitment are recruiting for an Estimator to join a pro...Read More>>.

Gas Repair Engineer Ganymede Energy is recruiting for a leading private provider of heating and maintenance services for residential properties across the UK. They are the second-largest home care maintenance company in the country, following Britis...Read More>>.

Job Description We are redefining the workplace coffee experience. Our state-of-the-art bean-to-cup machines, supported by an intuitive app, allow users to brew fresh coffee directly from their desks. Installed in some of Europes most prestigious o...Read More>>.

Job Description I'm working with a well-established infrastructure contractor delivering civil engineering and utility projects across the region. They're looking to appoint an Assistant Quantity Surveyor to support the commercial delivery of key...Read More>>.

Our client in Haslingden is looking to recruit a Fabric Cutter to work out of their manufacturing and distribution siteThe work will involve:Working in a small cutting/sewing departmentCutting Patterns on products including seat boards, chairs, stool...Read More>>.

Job Description Temporary Chef Required Hours: Monday to Friday, 6:00am 3:00pm Pay Rate: £12.71 per hour Temporary role until 5th June 2026 We are currently recruiting for an experienced Chef to join a busy kitchen team on a temporary basis....Read More>>.

Job Description Shop Volunteer- Llandudno Our retail roles are varied and fun. You could be sorting donations from the public, dressing our window or serving customers on the till. There are many people from different walks of life an...Read More>>.

Job Description Pastry Commis Chef Sale e Pepe Mare at The Langham Sale e Pepe Mare, located within The Langham, London, brings the spirit of coastal Italy to one of the capitals most iconic hotels. Combining exceptional ingredients, warm hospital...Read More>>.

Job Description Schedule: 40-hours per week About Hyatt Regency London Olympia Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive...Read More>>.

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills unde...Read More>>.

Job Description Sous Chef Live-In Available Salary: £32,000 per annum Hours: 42 hours per week, 5 days out of 7 Accommodation: Self-catering live-in available Location: High-volume residential site Requirement: Must be willing to undergo an Enhance...Read More>>.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our com...Read More>>.

Job Description Chef de Partie Alcester, Warwickshire (own transport required on-site parking available) Salary: £35,000 per annum + up to £1,000 bonus Hours: 40 hours per week Join a Fresh, Independent Kitchen with Real Progression We ar...Read More>>.

Job Description Senior Head Chef Opportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Head Chef to join their senior culinary team to...Read More>>.

Job Description Sureserve provide market leading compliance and energy services across the UK, with close to 4000 employees working from over 20 offices. Sureserve is a trusted partner for housing associations, local authorities, and residents, d...Read More>>.

Job Description Sous Chef 3 Rosette Fine Dining Restaurant Milton Keynes Area An exceptional opportunity has arisen for a talented and driven Sous Chef to join a stunning 3 Rosette fine dining restaurant set within beautifully maintained grounds j...Read More>>.

Job Description My client, a stunning luxury private estate in Hertfordshire, is currently recruiting for a talented Sous chef to join their team. My client is seeking a skilled, hands-on Sous Chef to assist with the broader estate food operations...Read More>>.

An exclusive private members Club 4k tronc bonus, Total Package around £43k ~ Closed Bank Holidays ~ Not working every weekend ~ Excellent Work/life balance ~ Overtime paid after 48 hours ~ Generous xkybehq Company Pension ~...Read More>>.

Job Description All potential applicants are encouraged to scroll through and read the complete job description before applying. The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exc...Read More>>.

Job Description Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. JOB SUMMARY: The role of Chef de Partie is a critical part of the Kitchen.This is a very hands-on role...Read More>>.

Job Description Senior Chef de Partie Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Chef de Partie to join their team. The offer consists of...Read More>>.

Job Description We are currently looking for a Planning Co-ordinator to join the team in Birchwood, Warrington on a hybrid basis. If the following job requirements and experience match your skills, please ensure you apply promptly....Read More>>.

Job Description Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. Crowne Plaza, Chester Are you a Night Owl? Do you have experie...Read More>>.

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possess...Read More>>.

Job Description Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dis...Read More>>.

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis...Read More>>.

To supervise the assigned station / section, produce a consistent, high-quality product, ensurea courteous, professional, efficient and flexible service consistent with The MAINEStandardsPolicies&Proceduresinordertomaximizeguestsatisfaction. To pro...Read More>>.

Job Description Apply fast, check the full description by scrolling below to find out the full requirements for this role. My client a beautiful restaurant and cocktail bar in Newbury is currently looking for a Chef de Partie with the hope to mov...Read More>>.

Our clients are seeking a motivated and experienced Associate with a Structural Engineering background to work between their Prestwick and Glasgow offices. The following information provides an overview of the skills, qualities, and quali...Read More>>.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that suppo...Read More>>.

Senior Sous Chef Luxury HotelWest of England | £48,000 + Paid Overtime Smyth & Co are proud to partner with a truly exceptional hotel in the West of England to source a talented Senior Sous Chef to join its highly regarded kitchen team. This i...Read More>>.

Job Description Apply fast, check the full description by scrolling below to find out the full requirements for this role. The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy repre...Read More>>.

Job Description We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant. xkybehq There are many 5-star hotels in London but nowhere quite like Claridges....Read More>>.

Job Description Systems Analyst £30,000 - £35,000 Norwich Norse Group have a fantastic opportunity for aSystems Analystto join our Finance Team, this will be on a full time, permanent basis working 37 hours per week, Monday to Friday. The ro...Read More>>.

Job Description Role: Restaurant Manager Employer: An Award-Winning Restaurant Salary: £50,000 plus £3,000 gratuities Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced a...Read More>>.

Job Description Restaurant Manager - Bicester, Oxfordshire - 40k-45k 4 DAYS PER WEEK (THURSDAY-SUNDAY) My client is a leading hospitality business and they are looking for a Restaurant Manager to join the opening team for their new premium restaur...Read More>>.

Job Description Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Chef - High-End Restaurant - Farnham £35,000 - £38,000 A recently opened, highly successful rest...Read More>>.

Job Description Sous Chef - Brat Climpson's Arch Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields....Read More>>.

Job Description Be part of a hotel with rich history & heritage....Read More>>.

*Job Description:**SECURITY CLEARANCE: * You will be subject to BPSS and Export Control checks (including a criminal record check).LOCATION:* Site (60% of your working week must be office based)TYPE:* Full time...Read More>>.

Refrigeration Service Engineer (Local Patch) 30,000 - £35,000 + Flexible Hours + Van + Lunch Allowance + Private Medical + 25 Days Holiday Cardiff Are you a Service Engineer with any refrigeration experience looking to progress your career in a...Read More>>.

Job Description All potential applicants are encouraged to scroll through and read the complete job description before applying. Caterplus - More Than a Meal, It's a Community At Scarborough Court within Caterplus, we don't just serve food - we...Read More>>.

Job Description Chef de Partie The Royal Horseguards Contract: Full Time Payment: Hourly Salary: £14.86 per hour + tronc The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square....Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We are seeking a reliable and enthusiastic person to become part of our Food & Beverage Team at the exclusive Europa Hotel. Under the inspiring leadership of our General...Read More>>.

Grey Squirrel Control Officer Dumfries and Galloway£25,095 Per annumDalbeattie, with anticipated flexible working throughout South West ScotlandFull time (35 hrs/week), Fixed term (until 31st March 202...Read More>>.

Job DescriptionJob Ref: DAL4496 Branch: Clayton Hotel Manchester Airport Location: Clayton Hotel Manchester Airport, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 30...Read More>>.

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and co...Read More>>.

Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality lea...Read More>>.

Sous Chef - High End dining - Creativity and quality - Award winning Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support...Read More>>.