We are Anthony Nolan. We unite people and science – matching stem cell donors to those in need of transplants and treatments and growing our world-leading stem cell register, so everyone can find the lifesaving match they need.Check you...Read More>>.

Are you an expert in the Purchase-to-Pay process and can lead operational delivery for Corporate Services contracts ? If so, we’d love to hear from you !Apply below after reading through all the details and supporting information regardi...Read More>>.

Job DescriptionJob Ref: DAL5165 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 15/06/2026 Closing date: 17...Read More>>.

Job DescriptionSenior Chef de Partie - Marks ClubWe are looking for an experienced and committed Senior Chef de Partie to join the team at Marks Club private members club, part of The Birley Clubs.Marks Club is a private membe...Read More>>.

Job DescriptionCaterplus - More Than a Meal, It's a Community This role covers the South East of England. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance a...Read More>>.

Job DescriptionChef de Partie - Hospitality Group MCG Recruitment are proud to be supporting a quality hospitality group in the search for a Chef de Partie to join one of their busy and well-established kitchens. This is an excellent opport...Read More>>.

Job DescriptionGreat food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we d...Read More>>.

International Field Service EngineerWhile professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Basingstoke Hampshi...Read More>>.

Job DescriptionThe Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing...Read More>>.

Job DescriptionCompany DescriptionTitle: Chef de Partie - Mon to Fri - daytime hours, no weekend serviceLocation: Edinburgh - GogarburnSalary: £30,534 per annumBenefits:28 Days holiday including bank...Read More>>.

Job DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kin...Read More>>.

Job DescriptionJunior Sous Chef | Fine Dining Restaurant | Cornwall | £40,000An exciting opportunity has arisen for a talented Junior Sous Chef to join a highly regarded fine dining restaurant in Cornwall. Working with exceptional s...Read More>>.

Job DescriptionPastry Sous Chef - Kia Oval, London Full-Time / Permanent £42,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking...Read More>>.

Job DescriptionLucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen a...Read More>>.

Job DescriptionChef de Partie - Fresh Food Gastro Venue - Berkshire £38K+Host Staffing are recruiting for a talented Chef de Partie to join the kitchen team at a busy and well-regarded fresh food venue in Berkshire.Thi...Read More>>.

Job DescriptionThe Rectory is a multi award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road. About the role. The role is for a hands-...Read More>>.

Job DescriptionBe Yourself Be a Bold Team Player Be LeonardoAll candidates should make sure to read the following job description and information carefully before applying.Once youre part of the team, youre part of the Leonardo...Read More>>.

Job DescriptionJob Ref: NOB2641Branch: Nobu Hotel London Portman SquareLocation: London Portman Square, West LondonSalary/Benefits: Up to £32,000 including tronc and benefitsContract type: PermanentHours:...Read More>>.

Job DescriptionRelief Chef Manager - South Elmsall Up to £34,265 per annum + Expenses and free meal on shift 5 over 7, varied shift patter where support is required Field based role We have an exciting new opportunity for an experienced Ch...Read More>>.

Job DescriptionChef de Partie- Flexi HoursSalary: Competitive + Service ChargeAt Hyatt, theres a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are...Read More>>.

Job DescriptionAt Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the...Read More>>.

Job DescriptionLocation: Sainsburys Penzance Contract: Full-time Employer: Compass Group UK & Ireland £34,000 per annum • 5 out of 7 days • 40 hours per week A brand-new café. A blank canvas. An opportunity to build something special...Read More>>.

Job DescriptionCompany DescriptionAt Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful i...Read More>>.

Job DescriptionBrasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.At The Wolseley Hospitality Group,We crea...Read More>>.

Job DescriptionChef de Partie Innovative VegetarianThis is an exciting opportunity for a Chef de Partie to become part of a newly opened restaurant within a vibrant, growing group that truly cares about sustainability, creative flavo...Read More>>.

Job DescriptionChef de Partie Fine Dining RestaurantLocation: HertfordshireBe one of the first applicants, read the complete overview of the role below, then send your application for consideration.Salary: £35,000 per an...Read More>>.

Job DescriptionFood & Beverage ManagerThe Mole Resort, DevonLike the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.Salary:...Read More>>.

Job DescriptionChef Position - Southampton OutskirtsWe are currently looking for a talented and reliable Chef to join our kitchen team based on the outskirts of Southampton.Job DetailsSalary: £29,500 per annum (ba...Read More>>.

Job DescriptionJob Ref: AM15525Branch: Doubletree by Hilton StrathclydeLocation: Doubletree by Hilton Strathclyde, BellshillSalary/Benefits: Competitive Salary + Generous Service ChargeContract type: Casual...Read More>>.

Job DescriptionJob Ref: DAL5114 Branch: Clayton Hotel Chiswick Location: Clayton Hotel Chiswick, London (West) Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 09/06/2026 Closing...Read More>>.

Job DescriptionGeneral Manager- Premium Restaurant, West End Areas- Up To £60,000 + BenefitsEXPANDING COMPANYIMMEDIATE STARTA fantastic opportunity has arisen for a strong General Manager who would be interested in a u...Read More>>.

Job DescriptionSous ChefComing soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palp...Read More>>.

Job DescriptionCalling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. * Conference centers. * Hospitality Chefs. * Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only ap...Read More>>.

Job DescriptionPrison Chefs - Lincoln & NottinghamLocation: Lincoln, Nottingham & surrounding areas.Pay: £19 (Mon-Fri) up to £37 on weekends. Ongoing full-time work with a regular income, weekends & Bank Holidays are paid at...Read More>>.

Job DescriptionEnhanced DBS Chefs - Care Homes/Nurseries/SchoolsMansfield & surrounding areas | Flexible Work | Competitive Pay | £17 per hourBlue Arrow is currently recruiting experienced chefs with an Enhanced DBS to work a...Read More>>.

Job DescriptionSous Chef - Live-In Available - Hayling Island, HampshireMCG Recruitment is delighted to be working in partnership with a leading UK hospitality operator to recruit an experienced and ambitious Sous Chef for a stunning...Read More>>.

Job DescriptionWe're currently recruiting a dedicated School Cook/Head Of Kitchen Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 22.5 hours per week. As a School Cook/Head Of...Read More>>.

Job DescriptionPart-Time Chef Café Health @ Handleys, Southsea (3pm9pm)We are looking for a reliable, enthusiastic part-time chef to join our friendly café team. This role focuses on preparing fresh, wholesome food in a busy but su...Read More>>.

Job DescriptionKitchen CoordinatorComing soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the ci...Read More>>.

Job DescriptionExceptional Hospitality Starts with YouConrad London St James is one of Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its exc...Read More>>.

Job DescriptionWe're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week. As a Chef Supervisor, you will use your skills to mai...Read More>>.

Job DescriptionWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a p...Read More>>.

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Job DescriptionBrasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.At The Wolseley Hospitality Group,We crea...Read More>>.

Job DescriptionBenefits20% Employee & Family discountTronc gratuities / Tronc cash tipsCompany pensionStaff MealsPromotion opportunitiesComplimentary shift drink or two!Month...Read More>>.

Job DescriptionJoin the Team at The Stafford LondonLocated in the heart of St Jamess, just moments from Piccadilly and Mayfair,The Stafford Londonis an award-winning five-star luxury hotel celebrated for its timeless elegance, herita...Read More>>.

Job DescriptionWaldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity f...Read More>>.

Job Description£16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday).We are looking for chefs to join our team for the Summer Season. This role gives you flexible work, as much or as little as you need: full-time h...Read More>>.

Job DescriptionWELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams toge...Read More>>.

Job DescriptionWould you like to take the next step in your hospitality career as a Food & Beverage Supervisor?We are looking for a Food & Beverage Supervisor to join the team at De Vere Cranage Estate, supporting our Restaurant & Ba...Read More>>.