A leading fashion retailer based in London is looking for a merchandiser to optimize their wholesale business. This full-time role involves driving commercial success through strategic planning, effective trading, and collaboration with various teams...Read More>>.

Chef De Partie Location: Wymondham Salary: £29,625 per annum Vacancy Type: Permanent, Starting July 2026 Hours: 37.5 hours per week, working shifts include weekends and evenings over 52...Read More>>.

Role Overview We are looking for a personable, passionate, and inspiring Servers to join our team! Although experience is great it isn’t essential as full training will be provided. All you need is an enthusiastic personality and a p...Read More>>.

RESILIV is seeking a reliable Field Data Collection Driver in Stirling, UK. The role involves operating a company vehicle with a specialized 360-degree camera system for capturing street-level imagery. No prior mapping experience is required as train...Read More>>.

A leading automotive and technology group is seeking a Mobilize Apprentice to support energy services in Maple Cross. This role combines hands-on experience with monthly reporting, social media strategy development, and collaboration with marketing t...Read More>>.

Location & Working Conditions One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Buckland Manor...Read More>>.

We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for...Read More>>.

Chef de Partie Vacancy We arelooking for aChef de Partieto join our fabulous team What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on f...Read More>>.

Job Overview Join our Kitchen brigade at De Vere Wokefield Estate in Mortimer and learn from our experienced kitchen brigade in an award winning hotel and events venue. At De Vere Commis Chef colleagues really are vital members of our...Read More>>.

Location With unparalleled views of England's oldest working racecourse, the contemporary 85‑bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in....Read More>>.

Chef De Partie - Bournemouth Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s...Read More>>.

Data Centre Technician – Greater London or Netherlands – Long Term Contract or PermanentA mid‑sized company specialising in data centre lifecycle services has become the dedicated data centre specialist of a larger group and is n...Read More>>.

Overview The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities,...Read More>>.

Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of Europe...Read More>>.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and pad...Read More>>.

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Chef...Read More>>.

Chef De PartieWhat we look for in a Chef de Partie:We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quali...Read More>>.

Chef De Partie We are looking for some amazing individuals to join our vibrant and energetic team in Parson’s Green. We hand pick our team based on personalities that help to form the supportive and engaging environment that you see...Read More>>.

About Us Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled indi...Read More>>.

Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherd’s Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef...Read More>>.

Up to £32,960 per annum. 40hrs per week + Service Charge. Benefits Exclusive member and friends & family rates at Hyatt Hotels worldwide. Access to 50% off at Hyatt restaurants & bars worldwide. Team mea...Read More>>.

About the Hotel Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world‑renowned Afternoon Tea. At every op...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy...Read More>>.

Chef De Partie The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family in our beautiful garden. We are a proud community pub looking for person...Read More>>.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to bu...Read More>>.

Chef De Partie Are you: A team player A great communicator Someone who loves to work hard and play hard Customer focused Keen to learn & progress What we offer our Chefs d...Read More>>.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and...Read More>>.

Chef de Partie Location: Aviemore Salary: £26,000 - £29,000 + Tronc (£3,000 - £5,000) Job Type: Permanent | Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore a...Read More>>.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable e...Read More>>.

We are currently working with a modern hotel and spa set in stunning grounds with a new, innovative and collegiate management team.On the appointment of new Executive Head Chef, they are now looking to grow their team with an additional...Read More>>.

Chef de Partie - Argyll & Bute, Scotland Alexander Steele Recruitment is partnering with a premium Scottish food and hospitality business to recruit a talented Chef de Partie for a high‑quality kitchen operation based in Moray....Read More>>.

Are you ready to embark on an exciting journey on one of the most beautiful Islands of Scotland? Our client, an award-winning venue nestled in the stunning Argyll & Bute area, is on the lookout for a passionate and dedicated Chef de Partie....Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Salary: £13.71 per hour (OTE £33,003.58 per annum, including TRONC) Hours: 40 hours a week A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown...Read More>>.

OverviewSigma AI is a global training data collection, preparation and annotation services company. With 30+ years of experience in the data annotation space, we support companies with the right mix of people, processes and tech...Read More>>.

Nether Stowe School is seeking a highly organised Data and Exams Manager to lead and manage student data systems and examinations. This key role ensures data integrity and supports school improvement through effective examination processes....Read More>>.

Chef de Partie — Y Bryncynan, Morfa Nefyn £13.50+ per hour + tronc + live-in available | Permanent, year-round Y Bryncynan is a food-led pub on the Llŷn Peninsula — stone-built, coastal, with a loyal local following and a ki...Read More>>.

Chef De Partie – £33,950 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven. About Sutton Hotel Collection Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel,...Read More>>.

About the Role We are looking for a chef to join our kitchen team at The Atlantic on St Mary's, Isles of Scilly. The role involves cooking with locally sourced produce, ensuring correct kitchen procedures are followed, and meeting dish...Read More>>.

About the job.National Highways have an excellent opportunity for an Asset Data & intelligence Technician to join our team in the East region. The Asset Data & intelligence Technician will input, maintain and improve asset data held wi...Read More>>.

Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most su...Read More>>.

The White Swan Hotel, Stratford-upon-Avon The White Swan, Stratford Up to £14.40 per hour plus tips and great benefits Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offe...Read More>>.

Searcys is looking for a Chef De Partie to join the team at 41 Portland Place. Located near Oxford Circus, 41 Portland Place is a stylish central London venue offering the perfect setting for conferences, press and product launches, dinn...Read More>>.

Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big perso...Read More>>.

OverviewHere at Liverpool Football Club, we are looking for experienced Chef de Parties to join our casual culinary team on a match day. As a Casual Chef de Partie, you will take ownership of a designated section within the kitchen, su...Read More>>.

Benefits Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tron...Read More>>.

Department Overview Sitting within the Responsible Sourcing Department, the Compliance team plays a vital role in ensuring data integrity and alignment with UK and European packaging and product legislation, including associated taxes,...Read More>>.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard...Read More>>.