OverviewNight Chef de Partie – HullPay: £15.15 per hour + 95p/hour night enhancementHours: 37.5 hours per week, 5 over 7 (night shifts)Are you a night owl with a passion for fresh flavours and precision on the p...Read More>>.

OverviewWe are looking for a strong and reliable Chef de Partie to join our team.You must thrive under pressure, bring solid kitchen knowledge, and be a true team player.ResponsibilitiesDeliver high-q...Read More>>.

A global aviation service provider in Hounslow is seeking a Flight Allocator to manage shifts of de-icers and cabin cleaners. Responsibilities include efficient resource allocation to ensure aircraft meet airline standards. Applicants must have stron...Read More>>.

The Role:Chef de PartieThe Restaurant:Paternoster Chop House & TavernThe Location:35 Old Bailey, London EC4M 7AUThe Salary:CompetitiveWhy work for us:Our industry l...Read More>>.

About the job Chef De Partie 3AA RosetteAre you an enthusiastic chef with a genuine passion for cooking great local Welsh produce? We have an exciting opportunity for you!Our client, a prestigious restaurant situated near Swanse...Read More>>.

ScheduleAvailable working hours will vary each week and can range anywhere from 0 to 40 hours.About Hyatt Regency London – The ChurchillHyatt Regency London – The Churchill is located in the prestigious Marylebone a...Read More>>.

The Hoxton in Greater London is seeking a passionate Chef de Partie to join the team at Rondo, their trendy restaurant. You will be responsible for producing delicious meals and nurturing kitchen talent while maintaining high standards of hygiene and...Read More>>.

Job description The Role: Chef de Partie The Location: Nathalie Notting Hill Who we are Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfai...Read More>>.

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered...Read More>>.

The Beefy Boys in Exeter is on the lookout for a skilled Chef de Partie to join their fast-paced burger empire. You’ll be responsible for your section, ensuring each burger is crafted to perfection and managed efficiently.In addition to w...Read More>>.

Brunning and Price is looking for a Chef de Partie to join our friendly kitchen team in Great Mitton. This position offers up to £32,000 salary plus tips and a range of benefits including free meals on shift, a pension scheme, and 30% discounts for...Read More>>.

The Exec Chef of a group of pubs is seeking a talented Chef de Partie to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and...Read More>>.

OverviewLocation: On-site in Knutsford, Cheshire, North-West England (not remote). Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside...Read More>>.

OverviewExcited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family!...Read More>>.

With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options. The Main Kitchen – prepares and cooks food for all member/non-member and corporate functio...Read More>>.

The role We are currently recruiting for a Chef de Partito join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey. Principal accountabilities To...Read More>>.

Hours: Full-Time – 40 hours per week Mon-Fri About Us One Great George Street is a prestigious, Grade II listed venue nested in the heart of Westminster, London. This stunning Edwardian building, known for its iconic fo...Read More>>.

Chef de Partie Pastry Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a co...Read More>>.

We are a young and dynamic hospitality group run by passionate and creative team of professionals. We run places where people meet to work or enjoy time with friends. Our bars and restaurants are relaxed but full of character. We are crazy abou...Read More>>.

OverviewI am looking for aChef De Partiefor this stunning Restaurant in the heart of WestLondonwhich prides itself on homemade, seasonal, sustainable produce, in stunning surroundings. The all day dining venue is looking for an ex...Read More>>.

This is a fantastic opportunity to join a busy hotel who are looking for a highly motivated Demi/Chef de Partie to join the team in the kitchens of there 4 star, multi award winning hotel in Northumberland. The hotel...Read More>>.

Company Description We are the world’s leading diamond company – a unique, luxurybusiness that thrives on the creativity, passion and knowledge of our people. As we embark on a journey to accelerate the transformation of our...Read More>>.

Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package Competitive salary, Great work life balance, 4 day week, paid overtime Multi Rosette venue, Accommodation available Benefits: Work...Read More>>.

As the Senior Chef de Partie you will support the Senior Sous and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food for both bar and restaurant. Like them, your role is vital to help maintain the success of the...Read More>>.

Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherd’s Bush, our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie, you’ll lead by examp...Read More>>.

Fumo Covent Gardenare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-fi...Read More>>.

The Cricketers is a friendly, community-focused pub dedicated to great food, warm service and a welcoming atmosphere. Situated in a busy local neighbourhood, we serve seasonal menus, popular weekend roasts and host regular events. We are seekin...Read More>>.

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Hospitality Starts Here – Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whethe...Read More>>.

A country hotel in the Penrith area is seeking an experienced Chef de Partie to join their modern kitchen team. This role focuses on preparing fresh, seasonal meals using the latest techniques and equipment in a supportive environment. The ideal cand...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply pers...Read More>>.

Job Details Job title: Pastry Chef de Partie Salary: Up to 33000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent...Read More>>.

CHEF DE PARTIE£29,000 per annum + monthly service charge payment + 42.5 hrs + paid overtime4 weeks holiday increasing to 5 weeks with service8 Bank holidaysFree car parkingEmployee uniform...Read More>>.

CHEF de PARTIE – BREWDOG, WATERLOO STATION, LONDONPay Rate: £13.20 per hourWe have part-time roles available. Shift times are between 3pm and 12am—working flexibly across weekdays, weekends, bank and public holidays. Evenin...Read More>>.

Aramark in Poole is seeking a passionate Chef de Partie to join the team at RNLI College. You will lead food production, aimed at maintaining high quality and consistency while preparing fresh dishes for dining facilities and events.The rol...Read More>>.

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination...Read More>>.

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181‑bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields. Hourly Rate £14.35 pe...Read More>>.

Serco is seeking a Chef de Partie at the Lilleshall National Sports Centre to deliver a high-quality dining experience. This full-time role involves preparing meals for small groups and large events of up to 350 guests.The ideal candidate s...Read More>>.

Aviator is seeking a passionate Chef de Partie to join our team in Woodford. This role involves preparing fresh dishes and maintaining high kitchen standards, while benefiting from competitive pay, annual bonuses, and discounts on food and accommo...Read More>>.

Responsibilities Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation Prepare a wide range of ingredients and...Read More>>.

ROLE RESPONSIBILITIES Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Always ensure compliance with all legally required hygiene and safety practices, and...Read More>>.

Daylesford Stays – a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. Salary £38,000 per annum OTE* Hours 48 hours per...Read More>>.

ABOUT MITSU Mitsu brings the spirit of Tokyo’s neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. F...Read More>>.

The Knaresborough Inn is seeking a passionate Chef de Partie to join our kitchen team in the picturesque Knaresborough. You’ll deliver exceptional food service, ensuring high standards of presentation, food safety, and compliance with legislatio...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired b...Read More>>.

Brunning and Price is seeking a passionate Chef de Partie to join their team at The Grosvenor Arms in Chester. In this role, you will support the kitchen staff across all areas while ensuring the preparation of fresh, high-quality food.We o...Read More>>.

Who are we As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike. By joining the Hilton brand you will gain unparalleled access to an array of rich experiences, knowledge and opportuniti...Read More>>.

Contract: Full Time , PermanentSalary: 14.02Hours: 40 per weekMillfield Prep School is an independent co-educational day and boarding school for pupils aged 2 to 13, located in Glastonbury, Somerset. We cater for aroun...Read More>>.

The RoleOur kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn....Read More>>.

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfect...Read More>>.