Job DescriptionData Analyst Course Programme – Job Guarantee Included Complete online training designed to take you from zero experience to your first data analyst role. Study part-time, build fundamental skills, and get dedi...Read More>>.

Job DescriptionData Analyst Course Programme – Job Guarantee Included Complete online training designed to take you from zero experience to your first data analyst role. Study part-time, build fundamental skills, and get dedi...Read More>>.

Job DescriptionData Analyst Course Programme – Job Guarantee Included Complete online training designed to take you from zero experience to your first data analyst role. Study part-time, build fundamental skills, and get dedi...Read More>>.

Job DescriptionData Analyst Course Programme – Job Guarantee Included Complete online training designed to take you from zero experience to your first data analyst role. Study part-time, build fundamental skills, and get dedi...Read More>>.

Job DescriptionData Analyst Course Programme – Job Guarantee Included Complete online training designed to take you from zero experience to your first data analyst role. Study part-time, build fundamental skills, and get dedi...Read More>>.

Salary: GBP33342.4 - GBP33342.4 per annum Step into a stunning countryside kitchen nearArundelwithexcellent progression opportunities. We are recruitingaSenior Chefto join a beautiful hotel and restaurant just four miles fr...Read More>>.

As a Part Time Chef De Partie at the Bell, you will run a section, ensuring your kitchen team are working together as one. WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle! A massive 33% discou...Read More>>.

Chef de Partie - Full Time Salary: Up to £30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enth...Read More>>.

Job Description At Champneys, we don’t just serve food, we create nourishing experiences that support our guests’ wellbeing from the inside out. As part of our kitchen team, you’ll be at the heart of delivering fresh, beautifully...Read More>>.

Are you passionate about creating exceptional dishes and being part of a dynamic, fast‑paced kitchen team? We’re looking for a talented and dedicated Chef de Partie to join us! Salary – £13 - £14 Per hour + Tip...Read More>>.

A distinctive opportunity to work in a modern masterpiece hotel in Belgravia awaits you At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be par...Read More>>.

The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Gro...Read More>>.

OverviewWe’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh.Reporting to the Executive Chef, you’ll be...Read More>>.

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venue...Read More>>.

OverviewAs a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operat...Read More>>.

A dynamic deal platform in Camden Town is hiring for a Junior Merchandiser to support performance analysis and strategic decision-making. This role requires strong skills in data analysis, proficiency in Microsoft tools, and experience leading teams....Read More>>.

Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting...Read More>>.

Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of excitin...Read More>>.

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and me...Read More>>.

We are looking for a Senior CDP to join our One Michelin Star Italian Restaurant in Central LondonLocation: Clerkenwell, City of London (EC1), EC1M 4EHSalary: Up to £40,000 per annum...Read More>>.

The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirt...Read More>>.

Chef de Partie for Silversea Cruises Department: Hotel Employment Type: Contract Location: Shipboard Description V.Ships Leisure is looking for Chef de Partie on behalf of Silversea Cr...Read More>>.

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at T...Read More>>.

Join to apply for the Events Chef de Partie role at The Chancery Rosewood The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British archit...Read More>>.

Demi Chef de Partie / Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our r...Read More>>.

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants....Read More>>.

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed....Read More>>.

Chef De Partie Application Deadline: 11 June 2026 Department: Escapade Gallery - Kitchen Employment Type: Permanent - Full Time Location: Silverstone Reporting To: Head Che...Read More>>.

Diamonds Factory is seeking a Merchandiser to shape product ranges and drive profitability across retail and digital channels. This role combines analytical insight with commercial strategy, influencing decisions that impact growth and customer ex...Read More>>.

Pastry Chef de Partie – Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Ob...Read More>>.

Chef, Premium Pub - £14.00 per hour + Tips + 60% off mealsAmazing Thatched Community PubThe Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lies a time capsule filled with items f...Read More>>.

Responsibilities As a Chef de Partie for Village Hotels we are looking for hands‑on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our...Read More>>.

Location: THE PIG Hotel, Brockenhurst, SO42 7QL Salary: £13.71 per hour (OTE £16.62 per hour, including tronc) Hours: 40 hours per week over 5 days, including paid overtime A Chef de Partie role at TH...Read More>>.

Location: Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the Inn prov...Read More>>.

Chef de Partie Location: The Mole Resort , EX37 9HD Salary: £28,000 per year (live-in available) Hours per week: 40 Deadline to apply: End of May Here at The Mole, we operate a fantastic resort set in acres...Read More>>.

Demi-chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14.50 - £14.75 *(Including TRONC) Some breakfast availability At Heartwood Collection, we’re on the...Read More>>.

Chef de Partie Department: Culinary Employment Type: Flexible Location: Etihad Campus Reporting To: Sous Chef Compensation: £16.00 / hour Description As a...Read More>>.

Join the Story at Angels Share “Where boutique style meets Scottish soul.” Welcome to Angels Share, where boutique style meets famous Scottish hospitality. Set in the West End of Edinburgh, Angels Share is a place where...Read More>>.

A bit about us.Grind is a coffee company that lives in London. Since opening Shoreditch Grind in 2011, we\'ve expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery.Our cafes and coffee shops ar...Read More>>.

Chef de Partie | 4-Day Week | Award-Winning Country Hotel | Learn, Lead & Progress At Stanley House Hotel & Spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create. Set in 54 acres...Read More>>.

A privately owned boutique Bed and Breakfast located in the beautiful Cumbrian countryside is seeking to appoint a Chef de Partie to join the team of six chefs. In this role, you will be working with good quality, fresh seasonal i...Read More>>.

Demi Chef – Kitchen Great food. Genuine hospitality. A place to grow. About Us At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and creating memorable dining experien...Read More>>.

After a very busy 2025 and exciting expansion plans in the pipeline in 2026 ,including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs!Executive Chef Lisa Goodwin Allen is looking for a Se...Read More>>.

About Us Part of Iconic Hotels and Resorts, The Lensburyis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa a...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and e...Read More>>.

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* l...Read More>>.

Ad Hoc Chef de Partie (CDP) – Newton Aycliffe LocationWe are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-an...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is...Read More>>.

Chef De Partie Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle. Here at the White Hart, we...Read More>>.

Overview Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputa...Read More>>.