Job Description Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess. FOWL restauran...Read More>>.

Job Description Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess. FOWL restauran...Read More>>.

Job Description Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohe...Read More>>.

Job Description Chef de Partie | Barrafina Restaurant | London Bridge, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble...Read More>>.

Job Description Our Group At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose a...Read More>>.

Job Description We have a fantastic opportunity for a creative, energetic and dynamic Head Chefto join our relief team, workingacasual, zero hour contract-working on an as-needed basis for shiftsMonday to Friday across our sites primarily in Central...Read More>>.

Job Description Chef de Partie (Onboard) We are absolutely privileged to be recruiting on behalf of a truly unique luxury experience. Our client delivers the ultimate in luxury train journeys, and we're supporting them in finding a talented C...Read More>>.

Job Description Serious food & drink brought to you by playful people. We have opened our second site so are looking for a FULL TIME SOUS CHEF. GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2025 We are a fiercely independent restaurant group b...Read More>>.

Job Description "The world is yours with Meli" Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It's knowing that the world is yours - with opportunities to build your ca...Read More>>.

Job Description Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences....Read More>>.

At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operat...Read More>>.

Job Description Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work with...Read More>>.

Job Description The Lanesborough classically British service in a remarkably vibrant and elegant London residence. The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing O...Read More>>.

Job Description Reports to: Director of Catering Hours: 35 hours per week, 07:00am-15:00pm regular working hours or 9.00am-17:00pm to cover annual leave (advanced notice will be given), Monday-Friday, term-time only, plus 1 hour unpai...Read More>>.

Job Description The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers....Read More>>.

Job Description We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for a chef at CDP level to join our gr...Read More>>.

Job Description Job Title: Commis Chef H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life t...Read More>>.

Job Description Sous Chef Up to £50K + benefits, bonus, career progression, work life balance An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! Competitive salary and fantastic envi...Read More>>.

Job Description Join us as a Commis Chef Pastry at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to bu...Read More>>.

Job Description Sous Chef - Private Members' Club - West London - Up to £50,000 We're recruiting a Sous Chef to join a prestigious private members' club within a high-profile London venue, working directly alongside a highly regarded...Read More>>.

Job Description Sous Chef About Jason Atherton Restaurants The Social Company: Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants xkybehq which include City Soci...Read More>>.

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery. As a Sous Chef at Searcys, youll be at the heart of creating unforgettable dining experiences, delivering exceptional food that leaves a lasting impressio...Read More>>.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals tha...Read More>>.

Job Description The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Ch...Read More>>.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that suppo...Read More>>.

Job Description General Respect Food safety and hygiene standards of Em Sherif Café premises Respect grooming standards Maintain a favourable relationship with all Em Sherif Café employees to foster and promote a...Read More>>.

Job Description Step Into Your Dream Role as a Chef de Partie at Il Gattopardo! Do you thrive in a fast-paced, dynamic culinary environment? Il Gattopardo, launched in September 2023 in the heart of Mayfair, offers an exciting opportun...Read More>>.

Job Description GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Tower Bridge restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Sous...Read More>>.

Job Description Pastry Chef Agency We are seeking talented Pastry Chefs to join our agency. Our clients include London hotels, restaurants, gastro pubs, event companies, private members clubs, and contract caterers. We offer o...Read More>>.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that suppo...Read More>>.

Job Description Senior Sous Chef Basic £37,750 - £39,750 PLUS TRONC approx £7,000 - £8,0000 On Target Earnings £45,500 - £ 47,500 * (Including TRONC) 48 Hour Contract At Heartwood Collection, we're on the lookout for passionate and vibr...Read More>>.

Job Description If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restau...Read More>>.

Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changi...Read More>>.

Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changi...Read More>>.

Job Description Senior Sous Chef up to 52k Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus Step into your first Head Chef role with the support of a Group Executive Chef. Join a growing group of premium ca...Read More>>.

Job Description Sous Chef Salary: £40,000 per annum + Service Charge (*Up To £600 per month) About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steepe...Read More>>.

Job Description Salary - Up to £16 per hour Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant. Knowledge of Thai cuisine is preferred, but not essential Speedboat Ba...Read More>>.

Job Description Sous Chef Gastro Pub - Fresh Food - Fast-Paced Kitchen £47,500 + 20% Bonus Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Youll help drive standards, d...Read More>>.

Job Description Pizza Chef La Terrazza at Sale e Pepe Mare This summer, Sale e Pepe Mare at The Langham, London, will launch La Terrazza, a vibrant seasonal dining destination inspired by the relaxed elegance of the Italian coast. Centred around...Read More>>.

An experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations. You will work alongside Matthew, the founder and Head Chef helping shape The Golden To...Read More>>.

Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options. Inspired by the rich traditions of regional French cuisine, were passionate about sharing authentic flavo...Read More>>.

Job Description Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, c...Read More>>.

Job Description Pastry Sous Chef Salary: £40,000+ Service Charge (Up to £600 per month) Hours: 40-hour per week contract About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collectio...Read More>>.

Job Description Demi Chef de Partie- ROKA Charlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair,...Read More>>.

Job Description Senior Sous Chef / Sous Chef Sunday and Monday off every week Flexible working patterns where possible Potential for a third day off depending on business needs and rota requirements Competitive salary plus tronc Creative i...Read More>>.

Job Description Join us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build...Read More>>.

Job Description SOUS CHEF - SOUS CHEF - SOUS CHEF - SOUS CHEF - SOUS CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. What's in it for you? Salary £42,000 Opportunity to be part...Read More>>.

Job Description We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal a...Read More>>.

Job Description URGENT HIRE - NURSERY CHEF Immediate Interviews - Secure This Role Before It's Filled Hours: Full-Time | Monday-Friday | 40 Hours per Week...Read More>>.

Job Description Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. Relief...Read More>>.