QE Facilities in Gateshead is seeking a skilled Production Chef for a part-time position focused on delivering high-quality food services for patients, staff, and visitors. The ideal candidate will ensure food safety and follow all legislative sta...Read More>>.

MERKUR Casino UK is looking for a Venue Manager for their location in Luton. In this role, you will be responsible for overseeing the performance and profitability of the gaming centre, ensuring the highest standards of customer service, and leadi...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Quick access for you and your immediate family to a Digita...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Quick access for you and your immediate family to a Digita...Read More>>.

The Thornhill is a beautiful, historic village pub in the heart of Calverley, dating back to 1673. We are an independent, family-run business with a strong reputation for quality food, warm hospitality and community spirit. With a busy food trade,...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to bu...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to bu...Read More>>.

Job Description Junior Sous Chef Warwickshire Country Inn 4 Day Week Up to £45,000 Package We are recruiting a Junior Sous Chef to join the talented kitchen brigade at a beautiful country inn in Warwickshire, offering an exciting opportunity to b...Read More>>.

Job Description Chef de Partie - Hospitality Group MCG Recruitment are proud to be supporting a quality hospitality group in the search for a Chef de Partie to join one of their busy and well-established kitchens. This is an excellent opportunity...Read More>>.

Job Description Chef Manager Pay Rate: From £18.00 per hour (depending on experience and assignment) Contract Type: Ongoing Temporary Assignments Berkeley Scott is currently recruiting an experienced Chef Manager to support a variety of hospit...Read More>>.

Job Description Hospitality - Head Chef Working Pattern: Monday to Friday Package: £55,000 per annum Lexington is an award-winning contract caterer that focus on providing great food and service to customers. We are c...Read More>>.

Job Description Sous Chef - New Opening (Pan-Asian Concept) Up to £55,000 + benefits, bonus & tips An exciting opportunity to join a brand-new opening within a growing and well-invested hospitality group. This is a fantastic chance for a talented...Read More>>.

Job Description Head Chef | Monday to Friday £55,000 Basic Salary Paid Overtime at 1.5x Standard Rate OTE £65,000-£70,000 Central London Prestigious Global Law Firm We are currently recruiting...Read More>>.

Job Description SOUS CHEF WEST LONDON UP TO £60,000 Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London. The food is simple, confident, and precise exceptional produce...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanica...Read More>>.

Job Description What's on Offer Hospitality Chef De Partie £33,500 per year based on a 40-hour contract All overtime paid at time and a half (£25.23 per hour) Typical overtime of 812 hours per we...Read More>>.

Job Description Hospitality Head Chef Monday to Friday £50,000 Blackfriars We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfria...Read More>>.

Job Description Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to...Read More>>.

Job Description Head Chef - No Weekends! Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our E...Read More>>.

Job Description Head Chef - No Weekends! Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our E...Read More>>.

Job Description Head Chef - No Weekends! Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our E...Read More>>.

Job Description Join one of Londons premier corporate sites as a Hospitality Head Chef, leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services...Read More>>.

Job Description Sous Chef - Sheffield United Football Club - £38000 plus benefits. OVERVIEW Levy, part of Compass Group, delivers exceptional food, drink, and hospitality at some of the UK's most iconic venues across sport, entertainment, and event...Read More>>.

Job Description Sous Chef Suffolk Coast Luxury Hotel Live In We are looking for an ambitious Sous Chef to join a beautiful hotel in Suffolk which is situated overlooking the Suffolk coastline....Read More>>.

Job Description Conference Sous Chef, £42,000, Canary Wharf! We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to...Read More>>.

Job Description Sous Chef Award-Winning Sustainable Gastro Operation Godalming Area £40,000£44,000 Including Tronc 4 Day Week Sous Chef We are now looking for an experienced Sous Chef to join the kitchen team at this stunning sustainable gastro...Read More>>.

Job Description Head Chef - Contract Catering - £52k Monday to Friday I am currently looking for a Head Chef, for a site in North West London. My client is a leading Caterer and are recruiting for a fantastic operation in the St Johns Wood/ R...Read More>>.

Job Description Head Chef - Contract Catering - £52k Monday to Friday I am currently looking for a Head Chef, for a site in North West London. My client is a leading Caterer and are recruiting for a fantastic operation in the St Johns Wood/ R...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Quick access for you and your immedia...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised gym membership Subsidised car parking Contributory pension scheme Quick...Read More>>.

Job Description If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an a...Read More>>.

Job Description Brighton College is one of the UK's most prestigious and forward-thinking independent schools and has been recognised nationally as School of the Decade. Founded in 1845, the College has built an outstanding reputation for...Read More>>.

Job Description Hospitality Sous Chef, Blackfriars - earn up to £18.10p/hour Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. You'll be working closely in a smal...Read More>>.

Job Description Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime We're recruiting a Head Chef to lead a flagship B&I contract catering operation within a prestigious corporate environment in London. This is a fan...Read More>>.

Job Description Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime We're recruiting a Head Chef to lead a flagship B&I contract catering operation within a prestigious corporate environment in London. This is a fan...Read More>>.

Job Description JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in...Read More>>.

Job Description JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in...Read More>>.

Job Description JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in...Read More>>.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionat...Read More>>.

Job Description Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events,...Read More>>.

Job Description Chef de Partie Premium French Brasserie | Central London | £16ph Chefs de Partie French Fine Dining Have you got what it takes to succeed The following information should be read carefully by all candidates....Read More>>.

40 hours per week ~ Term Time Only 41.1 weeks per year ~ Full-Time, Permanent Enhance Catering is recruiting on behalf of one of our education sector clients for a talented and enthusiastic Chef de Partie to join a busy and successful college ca...Read More>>.

Job Description We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes wh...Read More>>.

Job Description Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Chef de Partie Hertfordshire Award-Winning Gastro Pub We are recruiting a Chef de Partie to join the talented br...Read More>>.

A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden xkybehq spot. As a Chef de Partie you will lov...Read More>>.

Chef de Partie Hours: 40–50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team. More than ju...Read More>>.

Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - incl...Read More>>.

About The Zetter The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, w...Read More>>.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard...Read More>>.

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A publi...Read More>>.