A catering service provider in Friskney is looking for a Supervisor to manage kitchen operations during term time. This role requires an organised and hard-working leader focused on delivering efficient service while maintaining high food safety standards. Responsibilities include supporting the management team, ensuring compliance, and providing excellent customer service. The role offers £13.25 per hour for 25 hours per week. A commitment to safeguarding is essential, including an enhanced DBS check.#J-18808-Ljbffr…
