Catering General Manager — Lead Service & Innovation (Mon-Fri)

A leading catering company based in Greater London is seeking an experienced General Manager to oversee service standards and lead a dynamic team. The role involves managing kitchen operations, ensuring client satisfaction, and contributing to innovative menu development. Ideal candidates will have 2-3 years in contract catering, strong leadership skills, and an appropriate hospitality qualification. Benefits include monthly masterclasses with Michelin-starred chefs, enhanced parental leave, and a paid day off for volunteering.#J-18808-Ljbffr…