Sous Chef

Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You’ll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience.

The Role

• Work closely with the Head Chef to deliver an exceptional fresh food offering.
• Assist in managing daily kitchen operations, ensuring smooth service and high standards.
• Have genuine input into menu design, championing seasonal and local produce.
• Help train, develop, and motivate the kitchen team.
• Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden.

About You

• Background in fresh food kitchens, ideally at rosette level or similar quality.
• Passionate, hands-on, and driven with a keen eye for detail.
• Positive leader who enjoys developing others and creating a great team culture.
• Organised and commercially aware, with the ability to balance creativity and control.

If you’re looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we’d love to hear from you.

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