Chef Director – Contract Catering

We’re recruiting a Chef Director to oversee culinary direction across a portfolio of London B&I venues.

This Chef Director position requires a credible, energetic and hands‑on culinary leader capable of bringing direction, presence and strong standards across multiple sites in London!

Working closely with an incredible team across different food styles within contract catering – this individual will provide strategic guidance, inspire teams and strengthen the overall culinary reputation of the portfolio in London.

The offer

• Salary from £85,000 to £100,000 per year
• Strong bonus structure
• Pension contribution
• 28 days holiday + bank holidays
• Senior leadership position with real impact
• Long‑term career growth within a highly respected operator

The role

• Lead culinary direction across multiple London B&I venues
• Support and guide senior culinary leaders across the estate
• Drive consistency, innovation and food standards
• Contribute to presentations, strategy and food development

The food

• Restaurant‑quality food within a luxury care environment.
• Resident‑focused menus built around nutrition, comfort and experience.
• Café‑style daytime offer and daily afternoon tea service in every home.
• Consistent, high-quality menus delivered across all sites.

The Chef Director

• Proven senior culinary leadership within contract catering.
• Dynamic, hands‑on leader able to influence at scale.
• Excellent commitment and longevity within previous roles.

If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com

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