Quality Engineer – Food / FMCG

• Managing key information on site Quality performance measures (e.g. Consumer & Customer Complaints, DDN, CONQ), trend and provide improvement plans.
• Responsible to lead investigations related to consumer complaints, customer complaints and in-market issues and ensure that appropriate and timely actions are taken, including validation of effectiveness.
• Driving and implementing effective risk assessment processes for Derby site activities (e.g. FMEA, HACCP).
• Advising and driving compliance on production change activity using formal change management processes (QualityOne).
• Managing Derby non-conformance system across the site (QualityOne), ensuring that effective RCA and robust CAPA plans are in place.
• Ensuring the effective implementation of, and self assessment against, the Reckitt/EH Quality Manual and associated process specific manuals (e.g. Bleach, Aerosol, Micro).
• Providing site-wide training, education and guidance on quality requirements to supply teams.
• High level Supplier Quality Management, including supplier audit, audit schedule, approval and CAPA plans for more complex/significant deviations.

The experience we’re looking for

• Ability to manage, coach and develop a team of 2/3 Quality Engineers.
• Minimum 3-5 years experiance in a fast paced food or FMCG environment.
• Knowledge/experience of automated production processes.
• Degree or equivalent in a science related discipline (e.g. Chemistry, Microbiology, Pharmacy). Candidates with relevant experience will also be considered.
• Ability to analyse, interpret and manipulate data
• IS/Technical skills and knowledge of computerised control systems.
• Knowledge and experience of Quality Management Systems (ISO9001:2015)
• Lead Auditor qualification (advantage but not a must)

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