Responsibilities
- Business Growth: Identify new market opportunities, develop strategic plans, and implement initiatives to increase store revenue and customer base.
- Customer Relationship Management: Build and maintain strong relationships with customers, ensuring high levels of satisfaction and loyalty.
- Supplier & Vendor Management: Negotiate with suppliers, manage procurement processes, and ensure timely delivery of quality products at competitive prices.
- Marketing & Promotions: Develop and execute local marketing campaigns, seasonal promotions, and community engagement strategies to boost brand awareness and footfall.
- Financial Management: Monitor sales performance, manage budgets, and analyze financial reports to ensure profitability and cost-efficiency.
- Team Leadership: Supervise, train, and motivate staff to achieve performance targets and maintain high operational standards.
- Compliance & Standards: Ensure the store complies with health and safety regulations, food hygiene standards, and UK business laws.
- Innovation & Strategy: Introduce new products, services, and processes that enhance customer experience and store efficiency.
Qualifications
- Proven experience in retail, hospitality, or café management, with a focus on business growth and operational management.
- Strong understanding of sales, marketing, and financial planning in a retail environment.
- Excellent communication, negotiation, and interpersonal skills.
- Leadership and team management capabilities.
- Analytical and problem-solving skills, with the ability to make data-driven decisions.
- Familiarity with food safety, health, and safety regulations in the UK.
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