Job Description
Restaurant Manager – Exciting New Modern European Venture ️
Smyth & Co are thrilled to represent a ground-breaking new restaurant in London with ambitions to earn a Michelin star in its first year. This is a rare opportunity for a dynamic, experienced Restaurant Manager to join a team at the very start of its journey.
About the Role:
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
- Candidates that are immediately available are most welcome
The company offer a fantastic package and plenty of opportunities to grow with them.
Please send your CV ASAP confidentially
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