Job Title:SousChef
Salary: Upto £40k
Hours of work
- Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.
Benefits
- 50% off from room and F&B outlets for friends and family
- Continuous training and development for all staff of all levels xwzovoh
- TFL monthly travel card for zone 1 -2 paid aft
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