Catering Operations Leader — Deputy General Manager

A leading catering company in the UK seeks a Deputy General Manager to manage day-to-day operations at Seaford College. This hands-on role involves team leadership, operational delivery, and maintaining high food quality standards. Candidates should have supervisory experience in catering or hospitality, a strong understanding of customer service, and a proactive attitude. This position offers competitive compensation and an opportunity to work in a supportive environment while contributing to the education and development of young people.#J-18808-Ljbffr…