F&B Operations Manager & Chef Lead

A leading leisure centre operator is seeking a dynamic Catering Manager for their flagship site in St Albans. The ideal candidate will have at least 18 months of experience in hospitality and kitchen management, involving leadership of the catering team to ensure high service standards. Responsibilities include managing food and beverage operations, staff training, and maintaining budgetary goals. This role requires strong leadership and a hands-on approach, with an emphasis on customer engagement and operational excellence.#J-18808-Ljbffr…