Catering Manager: Lead Service, Menu Innovation & Cost Control

A leading contract catering firm in Crawley is seeking a skilled kitchen manager to oversee service standards and budget controls. The ideal candidate will have 2-3 years of experience in contract catering or hospitality, with the ability to manage a team effectively. A Hospitality Diploma/NVQ equivalent and Food Safety Level 3 certification are preferred. Competitive benefits include masterclasses with Michelin-starred chefs, development courses, a cycle-to-work scheme, and paid volunteering days.#J-18808-Ljbffr…